Food experiences
Four-course menu with homemade pasta in Salerno
5.0
Tasting of traditional dishes with show cooking
Private Experience
Your experience
- Local cold cuts and cheeses
- Homemade cavatelli with tomato sauce and provolone cheese
- Sausages and beans
- Saint Joseph's Zeppole
With this culinary journey I will let you taste simple but very tasty dishes. I will show you how to prepare homemade cavatelli, made with only semolina flour, water and a little extra virgin olive oil. You will then get to enjoy them with the sauce, provola campana cheese and grated parmesan cheese. The chopping board will consist of prosciutto crudo, soppressata, capicollo, dry sausage, pancetta, and buffalo bites from Campania accompanied by bruschetta with tomatoes. The second course, sausage and borlotti beans, will be embellished with tomato and spicy chili pepper that will give it the right character. Finally, I will let you taste the two variants of St. Joseph's zeppole: one with puff pastry and cream and the other fried. I am waiting for you.
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00
per guest€42.50 per child
Reviews
5.0
1 review
- Wonderful hostess, cook and person. We loved the experience and would highly recommend Floriana.
Jacob Kulzer - June 2023
€85.00 per guest
(€42.50 per child)
Remaining char: 500
Total: €85.00
€85.00 per guest
Where
Floriana
Cesarina from 2022Location: Salerno Languages: Italian and EnglishI love cooking and sharing typical dishes of the Italian tradition with the people who are close to me, especially those from my region, Campania. At my home you will be enveloped in the warmth of my cuisine, full of flavors and traditions that I will let you know both through anecdotes and stories and through the palate. You will be welcome!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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