Cooking classes
Gluten free cooking course in Verona
5.0
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Polenta with mushrooms
- Risotto with peas
- Crumble cake with jam
The cuisine of Veneto and Verona offers a huge variety of delicious dishes that can be made easily and are able to satisfy all palates, including those who prefer to avoid gluten. I am passionate about cooking and very attentive to the needs of my guests, which I always try to satisfy as much as possible. We will prepare together a menu typical of my area, genuine and appetizing. We will start with soft polenta topped with mushrooms (or combined with cheese or local salami) and continue with pea risotto (risotto may vary depending on the season). We will end our culinary adventure with Sbriociolata, prepared with cornmeal and homemade jam. I look forward to welcoming you!
Gluten free
Reviews
5.0
29 reviews
- Aurora und ihre Familie waren sehr herzlich. Wir haben uns sehr willkommen gefühlt. Wir waren sehr gespannt was uns erwartet. Bei guter Musik, spannenden Gesprächen und mit Unterstützung einer Übersetzerin und Dank Internet-Translates konnten wir uns gut verständigen und hatten einen wunderbaren Abend erlebt. Das zubereitete Menü schmeckte sehr gut. Aurora hat uns gezeigt, wie sie das Menü zubereitet hat. Zum Schluss gab es noch ein tolles Tiramisu und hausgemachte Liköre. Danke auch an Carlotta, die alles ins Englische übersetzt hat. Wir können das Essen bei Aurora nur empfehlen.
- We had a very nice evening and enjoyed Aurora and Valeria's company and hospitality in Aurora's wonderful house. Learning how to make tiramisù, tagliatelle, and gnocchi was great. If we had also learnt how to make the sauces, it would have been even better. As it was, there almost wasn't enough to do for all the participants. Suggestion: How about giving out the recipes on paper at the end? All in all, however, we really had a great night! Thanks very much!!
- Wow, wow, wow! Everything from hospitality to veratiy to the food itself was a 5 star experience! We only booked one day in advance and already Aurora took care of having a translator who was super nice and making sure she has all we requested. We loved the fact that we could learn 3 different recipes: Tagliatelle/Ravioli/Gnocchi and more! Thank you for all the smiles and great experience, we learned a lot!
- Absolutely worth every Euro! Aurora used an amazing interpreter allowing us to understand about pasta and gnocchi. Aurora had us working hard producing lovely food at her kitchen on the outskirts of Verona. All thumbs up on this experience.
- Lovely Aurora welcomed us into her beautiful home & taught my daughter & I how to make Gnocchi, Ravioli & linguine. We had the most fabulous day. She was so welcoming & such a great teacher. I wish I could return for many more lessons.
Barbara H. - April 2024
Wolfgang - March 2024
Idan & Yael - February 2024
Rich - January 2024
Yvonne - January 2024
€149.00 per guest
(€75.00 per child)
€149.00 per guest
€149.00 per guest
€75.00 per child
Where
Aurora
Cesarina from 2021Location: Verona Languages: Italian and English"I love cooking for my family and friends, it’s my way of showing them how much I love them and I want them to be happy and satisfied to approach the table with harmony and carefree."