Cooking classes

Gluten free cooking course in Verona

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Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Polenta with mushrooms
  • Risotto with peas
  • Crumble cake with jam

The cuisine of Veneto and Verona offers a huge variety of delicious dishes that can be made easily and are able to satisfy all palates, including those who prefer to avoid gluten. I am passionate about cooking and very attentive to the needs of my guests, which I always try to satisfy as much as possible. We will prepare together a menu typical of my area, genuine and appetizing. We will start with soft polenta topped with mushrooms (or combined with cheese or local salami) and continue with pea risotto (risotto may vary depending on the season). We will end our culinary adventure with Sbriociolata, prepared with cornmeal and homemade jam. I look forward to welcoming you!

Gluten free

31 reviews
I had a lovely morning with Aurora and the translator (Carlotta). I learnt so much about making pizza and tiramisu and can't wait to put them into practice when I get home. I recommend taking a pen and paper to write notes down as there is so much to learn. The pizza and tiramisu were delicious, but so was the homemade salami and liqueurs Aurora shared as well. Aurora is a friendly and helpful tutor. I would recommend a pizza class with her to everyone.

Michelle - May 2024

It was a truly amazing experience and definitely one of the highlights of our vacations. Aurora and her husband are superb hosts and we learned a lot about the Italian kitchen. We can definitely recommend it and would always do it again.

Anna & Mo - May 2024

Aurora und ihre Familie waren sehr herzlich. Wir haben uns sehr willkommen gefühlt. Wir waren sehr gespannt was uns erwartet. Bei guter Musik, spannenden Gesprächen und mit Unterstützung einer Übersetzerin und Dank Internet-Translates konnten wir uns gut verständigen und hatten einen wunderbaren Abend erlebt. Das zubereitete Menü schmeckte sehr gut. Aurora hat uns gezeigt, wie sie das Menü zubereitet hat. Zum Schluss gab es noch ein tolles Tiramisu und hausgemachte Liköre. Danke auch an Carlotta, die alles ins Englische übersetzt hat. Wir können das Essen bei Aurora nur empfehlen.

Barbara H.  - April 2024

We had a very nice evening and enjoyed Aurora and Valeria's company and hospitality in Aurora's wonderful house. Learning how to make tiramisù, tagliatelle, and gnocchi was great. If we had also learnt how to make the sauces, it would have been even better. As it was, there almost wasn't enough to do for all the participants. Suggestion: How about giving out the recipes on paper at the end? All in all, however, we really had a great night! Thanks very much!!

Wolfgang - March 2024

Wow, wow, wow! Everything from hospitality to veratiy to the food itself was a 5 star experience! We only booked one day in advance and already Aurora took care of having a translator who was super nice and making sure she has all we requested. We loved the fact that we could learn 3 different recipes: Tagliatelle/Ravioli/Gnocchi and more! Thank you for all the smiles and great experience, we learned a lot!

Idan & Yael - February 2024

€149.00 per guest

€75.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2021Location: Verona    Languages: Italian and English
"I love cooking for my family and friends, it’s my way of showing them how much I love them and I want them to be happy and satisfied to approach the table with harmony and carefree."
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