Treasures of Italian cuisine: three traditional recipes!

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

I will welcome you to my home, which for me is the most precious asset after the family itself. For me, guests are very important, as I like to create experiences that allow us to share pleasant memories, destined to remain indelible in the memory and hearts of each of us.

We will begin by preparing a selection of bruschetta, using homemade bread baked in a wood-fired oven, with different variations that will please all palates. Subsequently we will work toghether on the preparation of tagliatelle or ravioli ( you can choose at the moment) to be seasoned with sauces that i will prepare according to seasonality. We are in the Veneto region, I can't help but forget to prepare the famous coffè tiramisù, a true delight for the palte! I look forward to seeing many of you!