Cooking classes

The Art of the Vegan Cake!

5.0
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Aurora

Verona

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

Private Experience
Your experience
  • Cantucci with almonds
  • Chocolate cake
  • Sweet Amarone donuts

I will welcome you with a great local aperitif and appetizing appetizers.

I will be happy to guide you in my kitchen to prepare three truly delicious and easy-to-execute vegan desserts, we will knead sweet treats in joy. My passion and experience in the kitchen remains true to the Italian philosophy, however, it also spurs me to research and experiment with ethical ways to delight the palate. We will make Cantucci, chocolate cake and really special Amarone doughnuts. I look forward to seeing you there.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
86 reviews
What an amazing cooking class with Aurora! She is so welcoming to her beautiful home where she teaches in her lovely kitchen. The recipes were great and Aurora made sure to offer us many possible variations to the recipes that we could use when making the dishes in our own home. The ingredients were top notch, some home grown in her garden! Sitting down for our meal that we had just made in such a welcoming setting with Aurora and Cosimo has to be one of the best tasting and enjoyable meals of our entire trip. I hope to get back to Verona to take another lesson with Aurora. Grazie mille!!!

B Gardner - April 2025

This was such an incredible experience! Aurora was absolutely wonderful—welcoming, knowledgeable, and made me feel right at home. The class took place in a local house in Verona, which added so much charm and authenticity. I made several types of pasta from scratch, and the hands-on process was both fun and fascinating. From kneading the dough to shaping the different kinds of pasta, every step was engaging and enjoyable. Aurora guided me perfectly, sharing tips and stories along the way. It was more than just a cooking class—it felt like spending time with a friend and sharing a love for good food. I can’t recommend this enough if you’re in Verona and want to do something truly memorable. A perfect mix of learning, fun, and of course, delicious food!

Nadia - April 2025

Prima esperienza Cesarine per me, andata ben oltre le aspettative! Non potevamo capitare meglio di così!!! Aurora, squisita padrona di casa, con esilarante spontaneità e leggerezza ha reso tutto molto autentico Il tempo è volato fra chiacchiere, risate e preziosi spunti per ricette vegetariane da riprodurre facilmente anche a casa Bellissima esperienza super consigliata!

Stefania  - March 2025

Il tempo passato con Aurora è volato, saremmo rimaste tutto il giorno a cucinare e con lei a chiacchierare. È una padrona di casa perfetta, ci ha dato più di un consiglio di cucina su varie preparazioni oltre alle ricette vegetariane buonissime che stavano preparando. Consiglio senza dubbio l’esperienza Cesarina con lei non può esserci scelta migliore!!!

Vera - March 2025

Aurora è una persona estremamente solare, empatica e divertente. Il mio incontro con lei e con le Cesarine è avvenuto grazie ad un riuscitissimo regalo di compleanno a sorpresa. La giornata è volata tra chiacchiere, suggerimenti culinari, ricette, risate e anche qualche momento commovente. L’arrivo di Cosimo, degno compagno di Aurora, ha ulteriormente impreziosito l’incontro, raccontandoci della loro vita quotidiana, di avventure e viaggi, nei quali la cucina ha sempre fatto da trait d’union. Non vedo l’ora di riprodurre le orecchiette e i mille pesti suggeriti e di mettere in pratica tutti i suoi consigli (ho già ripetuto e spazzolato la torta tenerina)!

Alida - March 2025

Where
You’ll receive the exact address after the booking
Image Profile
Aurora
Cesarina from 2021Location: Verona    Languages: Italian and English
"I love cooking for my family and friends, it’s my way of showing them how much I love them and I want them to be happy and satisfied to approach the table with harmony and carefree."
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