Anna
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Bread should not be wasted nor thrown away! How many times my parents repeated this to me when I listlessly disgorged a piece of bread as a child. Mama Carmen would gather the bread left at the table and store it in a coarse cloth bag that I still use, lined with time and washing. Then, meticulously cut into squares, it was made into dumplings, bread dumplings, breadcrumbs for a thousand uses. So many memories! Today in my recipes I relive some of those moments, and slices of whole-grain, homemade bread are transformed into crispy bruschetta, tasty dumplings and a good dessert to close the meal.
€47.00 per guest
(€24.00 per child)
€47.00
per guest€24.00 per child
Reviews
There are no reviews yet.
€47.00 per guest
(€24.00 per child)
€47.00 per guest
Where
Anna
Cesarina from 2020Location: Spormaggiore Languages: Italian and English"Simplicity is part of my life, so much so that my friends gladly sit at my table because my dishes remind them of those of my mother, grandmother, flavors and smells that bring to mind childhood and memories. My home is in a quiet area overlooking a beautiful garden where you can organize summer dinners. I like to invite my friends to their home and offer them a cuisine linked to the territory."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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