Cooking classes

Gusto Italiano: an evening of cooking and conviviality

5.0
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Damiano

Como

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle
  • Ricotta and spinach ravioli or gnocchi
  • Tiramisù

With this cooking class you will learn how to make fresh pasta ravioli or gnocchi to offer again to your family and friends once you return home from your vacation in Italy. I will open the door of my house in Lomazzo which is halfway between Como and Milan, we will toast with a good glass of aperitif and appetizers and then start with the actual cooking class, at the end we will cook and enjoy all together what we have prepared all accompanied by a good wine water coffee and liqueurs.

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
5.0
105 reviews
The experience was wonderful. The meal only exceeded by the warm hospitality. Damiano was extremely flexible with the many changes of numbers of our group.

Christopher - March 2025

L'experience était incroyable. Merci Damiano et Frederico pour ce moment inoubliable. Je recommande ce cours de cuisine vivement. Merci Merci Merci. On vous aime <3 Ps : ils prennent le temps de vous expliquer et partager leurs expériences et anecdotes. De plus, il parle très bien Francais et Anglais.

Lison - March 2025

It was awesome!! thanks so much

Marc Cesare - March 2025

Thank you so much for a wonderful and memorable experience. This was a special evening that we will never forget. We are grateful for your hospitality and wonderful meal. My sincere gratitude to you!

Amy Tomlinson - March 2025

Volevo conoscere il mondo Cesarine e mi è stata regalata questa esperienza, all'inizio ero un pò scettica ma devo dire che mi sono trovata davvero a mio agio a casa di Damiano, mi ha insegnato i trucchi per cucinare un buon il pesce di lago. E' stato un insegnante preparato, con tanta passione e pazienza.Tutto è stato perfetto dalla preparazione alla degustazione. Fare l'aperitivo sul suo balcone con vista sulla Chiesa mi ha riportato alla mente tanti bei ricordi. Consiglio vivamente questa esperienza a tutti.

Ross - March 2025

Where
You’ll receive the exact address after the booking
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Damiano
Cesarina from 2020Location: Como    Languages: Italian, English, French
I have always had a strong passion for cooking that led me first to learn simple and traditional family Sunday recipes, and then to attend the Bellagio Hotel School. A glass of good wine and an excellent dessert, which I am fond of, must never be missing from my table. I try to shop responsibly and, as much as possible, purchase local products such as eggs, vegetables, and meats from local producers. The lake fish I use in my recipes is caught directly by fisherman friends, while I personally collect mushrooms during autumn and preserve them for subsequent seasons. I live in Lomazzo, a small historical village. From my loggia, you can overlook the square of the Baroque Church of San Siro and the "Arco della Pace," where in 1286, the peace treaty between the rival cities of Como and Milan was signed. I open my home to guests who want to learn the secrets of Lombard cuisine and, why not, something about traditional Italian cuisine as well. Lomazzo, considered a working-class village due to the presence of an important cotton mill that for 200 years was the flagship of Italian manufacturing industry (now transformed into an Innovation Hub), is nestled in the Lombard countryside. It serves as a crossroads to easily reach Milan, Como, its lake, and Switzerland, both through the railway station that connects the two Lombard cities in just a few minutes and the convenient highway access. For my guests, in addition to offering them a beautiful experience, I provide free round-trip transfers from Lomazzo to Como by car (max. 4 people) or by train, both from Como (Como Lago Station/Lomazzo) and Milan (Milan Cadorna Station/Lomazzo).
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