Cooking classes

Hands in dough and aperitif on Lake Como

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Beatrice

Como

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Tagliatelle
  • Ravioli
  • Tiramisù

Take a seat in my home, located in the center of Como, a stone's throw from the Duomo, to prepare two tasty courses of fresh pasta (the typical egg tagliatella and a type of ravioli) and a tiramisu made with my family's recipe. This will be accompanied by an aperitif composed of traditional products from Lake Como.

Vegetarian

Total: €149.00

€149.00 
per guest

€74.50 per child

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Where
You’ll receive the exact address after the booking
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Beatrice
Cesarina from 2018Location: Como    Languages: Italian and English
"It is indescribable ... breathtaking Lake Como must be seen ..." This is how Cesarina Bea welcomes us to her cozy home in the historical town center of Como, located within walking distance of the lake. Como is a fascinating city full of charm and history, as is Bea’s cooking - "my cooking speaks of the past" – uniting tradition with a strong creative flair.  Tradition and creativity are the characteristics that distinguished Bea during her participation on the sixth edition of Bake off Italia, a cooking show dedicated to preparing traditional Italian sweets. Now, after this extraordinary event, our Cesarina awaits us for an unforgettable culinary experience...  
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