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Bologna at the table
5.0
Maria Sole e Rossella
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Bolognese cuisine is too broad to be limited to three courses, so many are the specialties of our city and they all deserve a place of honor. With this special five-course menu we will try to give you the best taste of the dishes that most represent our culinary tradition.
In a spacious and modern living room overlooking the rooftops of the city you will be pampered and will be able to enjoy each course to the fullest, all accompanied by the wines of the area.
Reviews
5.0
2 reviews
- My daughter and I had a delightful time last night with Cesarine Maria Sole and Rossella. They taught us how to make three delicious dishes with homemade pasta and their hospitality was exceptional. We were able to experience firsthand how genuinely wonderful the Bolognese people are. We highly recommend booking a cooking experience with them!
- Maria and Rossella were wonderful. They showed me how to make tortelloni, meatballs, and tiramisu. Also, paired the food with great wine. Perfect day with perfect hosts.
Suzie - April 2023
Tiffany Fizer - January 2023
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Maria Sole e Rossella
Cesarina from 2022Location: San Lazzaro di Savena Languages: Italian and English"With a grandmother from Bologna and a grandmother from Sicily, I could only have a passion for good cooking since I was a child. After several courses and a food and wine master's degree at the Gambero Rosso school, I traveled abroad working as a cook in various restaurants; when I returned home, I the desire to let even those who don't know it taste our cuisine, explaining its origins and processes.Mamma Rossella and I welcome you to our home where together we try to convey a little of that passion and love for good food to our guests too . Ours is a healthy cuisine, which focuses on the quality of the raw materials, but which does not forget tradition. In addition to the typical Bolognese specialties, we love vegetable cuisine and pastry. Our strength is synergy: our mother, the excellent mistress of home and wine connoisseur, she knows how to welcome guests and pamper them while I take care of the cooking and explain the preparations both in English and in Italian".