Alessandra
Spoken languages: Italian and English
Aperitivo with a tasting of local specialties and a live cooking demonstration of a menu recipe
Private Experience
Your experience
- Piadina (stuffed traditional flat bread) with squacquerone, rocket and salami
- Tortelloni (homemade pasta) with butter and sage
- Tiramisù
My experience in a fresh pasta workshop was essential to master the art of dough and the secrets of tortellini, a true excellence of Bologna! I look forward to welcoming you for a lunch or dinner with Emilian flavors. The pleasure begins with handcrafted piadina, accompanied by Emilia Romagna's jewels: Parma ham, Mortadella, Coppa di Parma, and the inevitable squacquerone. The main course features handcrafted tortelloni, filled with sheep ricotta and parsley, dressed with butter and sage. Finally, to delight your palate, the fabulous tiramisu. Come and savor this convivial experience, feeling welcomed in a warm atmosphere, and enjoy each dish prepared with love for my guests. I'm waiting for you!
€95.00 per guest
(€47.50 per child)
€95.00
per guest€47.50 per child
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€95.00 per guest
(€47.50 per child)
€95.00 per guest
Where
Alessandra
Cesarina from 2018Location: Bologna Languages: Italian and EnglishAlessandra, our Cesarina, loves to share her passion for cooking. A passion that combines her memories of the scent of her grandmother's home, where she spent the afternoons when she was a child. In her beautiful home, Alessandra serves the traditional dishes from the Emilia region, prepared with care and attention in the search for quality staple ingredients. In some recipes you can find a small Apulian influence, as Alessandra has roots in Apulia.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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