Food experiences
New Year's Eve among Tuscan flavors and traditions
5.0
Claudia
Spoken languages: Italian and English
Cesarina Green
Tasting of traditional dishes
Shared Experience
Your experience
- Canapés, local cold cuts, and cheeses accompanied by honey and sauces.
- Passatelli in broth and lasagna with white ragù
- Cotechino with lentils and potato cream, and roast beef with mixed salad
- Spoon dessert
- Cantucci and vin santo
Celebrate the New Year in a warm, homely atmosphere in my house surrounded by nature in the Tuscan-Emilian Apennines. You will enjoy traditional dishes, prepared with local products and accompanied by an excellent red wine from the Pistoia hills. The menu ends with cantucci and Vin Santo, according to Tuscan tradition, and of course with sparkling wine to toast the arrival of the new year together. A convivial experience combining authentic flavors and the warmth of mountain hospitality.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
1 review
- The traditional Tuscan appetiser immediately set the tone, showcasing excellent local products and honest, rustic flavours. The highlight of the meal was the polenta with wild boar: sweet, rich, comforting, and beautifully balanced, with slow-cooked meat that paired perfectly with a robust local red wine. To finish, cantucci with Vin Santo provided a classic and satisfying ending — simple, warm, and full of tradition. More than just a meal, this was a genuine taste of Italian home cooking, shared with great hospitality in a stunning mountain setting. Highly recommended for anyone seeking authentic flavours and a love for wine.🍷
Lowrence - January 2026
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Claudia
Cesarina from 2023Location: Bargi (BO) Languages: Italian and EnglishMy kitchen blends the essence of Tuscan-Emilian tradition, with an unwavering commitment to quality and selection of locally sourced products. Enjoy our typical Tuscan appetizers, along with homemade crescentine and tigelle. Our tortellini and tagliatelle are strictly handmade, while many consider my unbeatable lasagna as a specialty! Regarding main courses, I offer a variety of meats, from game to roasts. Don't miss out on my wild boar stew served with polenta. Spoon desserts and doughnuts complete the culinary experience, all accompanied by fine Tuscan-Emilian wines.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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