Cooking classes
Let's make semolina pasta together with a Cesarina
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Fresh pasta
We will make different pasta shapes together, including the renowned Apulian orecchiette. After a welcome drink, we will start making the dough and have fun creating two or three pasta shapes. We will use local products to prepare two simple sauces together. At the end, we will offer you coffee and a glass of limoncello.
€133.00 €120.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €120.00
€133.00 €120.00
per guest€61.00 per child
Reviews
5.0
10 reviews
- Marina was very welcoming and her food was delicious! Absolutely delicious! I expected to walk into an older grandma type house but Marina lives in an updated chic home. She was fun to talk to about life in Italy as a modern woman and she made the whole event fun.
- My family and I were visiting Italy for the first time and this experience with Marina made our trip so special. She is a great cook and host, we would highly recommend her!
- It was a lovely evening! Marina, our host, provided us with outstanding food and delightful company. We look forward to doing this again during our next visit to Milan.
- Learning from Marina in her beautiful home was an event we will always remember. We learned how to make pizza, focaccia and tiramisu. Can’t wait to try the recipes at home!! Grazie Mille Marina
- Marina was so personal. It was just a pleasure. She taught us how to make all different shaped pasta noodles and delicious tiramisu!! We had wine apps 2 different pasta dishes and finished with the tiramisu. One of our most fun tours that we booked!!
Denise Johnston - January 2025
Jeannie - December 2023
Blake - December 2023
J&B Grieco - November 2023
Julie Heiden - October 2023
€133.00 €120.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €120.00
€133.00
€120.00 per guest
Where
Marina
Cesarina from 2023Location: Ostuni Languages: Italian and EnglishMy cuisine is very varied and creative. I love making fresh pasta or egg pasta in all its formats and cooking it with simple sauces, seasonal ingredients and Italian and Mediterranean flavours. I have a lot of dexterity and also a lot of patience, so I enjoy experimenting with original ravioli closures or colored pasta, indulging all my imagination. I enjoy making savory pies, delicious aperitifs and creating recipes with what's in the fridge
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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