Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In the heart of a charming private garden within a historic Venetian residence, I invite you to experience a truly unique culinary adventure. In this cooking class, immersed in tradition, you will learn to make fresh handmade pasta, from classic tagliatelle to spaghetti, garganelli, and stuffed pasta with seasonal fillings of meat or vegetables. During the experience, you'll have the opportunity to enjoy an aperitivo, savoring the authentic flavors of local cuisine. To finish on a sweet note, I'll teach you how to prepare an irresistible tiramisù, the iconic Italian dessert beloved around the world. A perfect blend of tradition, flavors, and the timeless beauty of Venice.
You’ll receive the exact address after the booking
Roberta
Cesarina from 2024Location: Venice Languages: Italian, English, French
My cooking is inspired by Venetian and Italian traditions in general, with a particular focus on pasta-based first courses and risottos. I love making fresh pasta by hand, paired with sauces that highlight the authentic flavors of the region. Risottos hold a special place in my kitchen, prepared with seasonal ingredients to bring out the best in every dish. My passion lies in blending technique and tradition, creating recipes that tell the story of the richness and diversity of Italian cuisine.