Cooking classes
Cooking class on Sicilian rotisserie
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Focaccia with endive, cheese, tomato and anchovies
- Fried pidone with escarole, cheese, anchovies and tomato
- Soft almond biscuits
I will teach you how to cook one of Sicily's most characteristic dishes. The world-famous Sicilian rotisserie will thus have no more secrets for you, and you will be able to reproduce these recipes at home while having fun with your family. Traditional Sicilian Rosticceria includes some specialties that are all prepared with a basic dough, similar to pan brioche, which is very soft and fluffy. To end on a sweet note, a classic dessert: almond pastries.
You will experience an unforgettable day.
Reviews
5.0
5 reviews
- Rosella and Giuseppe kindly welcomed us into their home and explained everything very thoroughly. The pasta class was fantastic and the food was extra delicious. This is definitely an experience we will remember forever and would definitely recommend for anyone looking to learn a skill and meet some nice people.
- Excellent experience learning how to create proper Italian pasta. It was great fun using the pasta machine and creating the ravioli. English speaking assistant was also very helpful. I would of liked to have seen how the different sauces for the pasta were made. Also having a print out of the recipies to take with us would have been good also.
- Dear Rossella, Thank you from the bottom of my heart for your warm hospitality during our visit to your delightful home. our time spent with you was truly the highlight of our trip, creating memories that would forever be etched in our hearts. The experience of learning to make authentic Italian pasta from you was both enriching and truly enjoyable. We had such a fantastic time discovering the secrets behind the wonderful flavors and textures, as well as the techniques to get them just right. And as for the tiramisu, it was simply great! We are quite excited to amaze our friends back home with our newly acquired culinary skills. Meeting you all, Rosella, fifi, guissepe & papa roberto brought so much joy and warmth to our journey. Your generosity, welcoming nature, and smile of yours truly made us feel at home. We feel so fortunate to have met people as charming and friendly as you all are. We cannot thank you enough for all the unforgettable experiences and lessons. We hope to meet you again soon, and until then, you will always hold a special place in our thoughts and our hearts. With deepest gratitude, Lujain 💕
- We really loved learning how to cook Sicilian dishes with Rossella. She was an excellent host and cook. It was alot of Fun. We learned how to make eggplant parmesan, mushroom pasta and tiramusu. These were all family recipes and so delicious. She hosted this cooking and eatting class in her beautiful home and it was served with yummy red wine. She gave us beautiful magnet gifts as a memory of that day. The magnets had an interesting story. They are on display on my refrigerator here in Austin TX USA. It was really nice that her husband picked us up and returned us to the cruise port that day.
- Rossella and her family were amazing! Glad to have met them and also learn how to make pasta!
Taylor bland and Lauryn Jamison - November 2023
Barry Cheevers - September 2023
Lujain H - August 2023
Carolyn and Scott Barton - July 2023
Tammy B - June 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Rossella
Cesarina from 2020Location: Messina Languages: Italian and English"I have always been passionate about cooking, with the desire to try new recipes and experiment with new tastes, always maintaining a bond of flavors and smells of my Sicily. I like to take care of the presentation of the dish and I like to share my passion with others. My house is large and welcoming, always ready to host friends and tourists to whom I can give the pleasure of tasting some local delicacies."