Food experiences

Mushrooms and truffles: the forest on the table (tasting)

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Duration 2h 30m

Max 20 guests

Spoken languages:  Italian, English, Spanish, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    The Menu


    Porcini flan with creamed potatoes

    Cascioncino with truffles

    Crouton with truffled scrambled eggs

    Accompanied by: "Musa " - Verdicchio doc metodo classico or other if not available

    First Courses

    Tagliolini with truffle

    Potato gnocchi with pumpkin and porcini mushrooms

    Accompanied by: "Ghiffa " - Verdicchio dei castelli di Jesi DOC classico superiore or other if not available

    Second Courses

    Braised pork tenderloin with porcini mushrooms and speck

    Mixed mushrooms from the forest

    Accompanied by: "Labieno " - Castelli Jesi Verdicchio Riserva Docg Classico or other if not available


    Pumpkin Cheesecake

    Walnut cake

    Accompanied by: "Cingulum " - Verdicchio Castelli Jesi doc passito or other if not available

    2 reviews
    I came to Bologna with the goal to learn how to make tagliatelle con ragù and cesarine matched me with Valentina, I‘m so grateful that they did! Valentina is a genuinely welcoming and warm person and I had a great time with the cooking class! Not only was the ragù nothing short of absolutely life-changing but Valentina‘s family home is also the most impressive I‘be ever been in. She even gave me a tour of the stunning villa, everything about the evening was an unforgettable experience! Dear Valentina, thank you for opening your beautiful home for me and share your family‘s recipes with me, I will definitely come back because that mushroom cooking class is already calling my name!

    Katharina - September 2022

    We were matched with Valentina through Viator / Cesarine and we had a wonderful time learning 3 new recipes. Tagliatelle al Ragu Bolognese, Tiramisu and an antipasto dish (crema di mortadella). It was a fabulous experience learning these techniques in someone's home. Valentina was a fun and accommodating hostess, she brought her personal experience, and charm to the table (no pun intended). We ate together "family style" with her daughter and sister joining us. It was the perfect way to cap our last night in Bologna.

    Richard & Tara - August 2022

    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2022Location: Bologna    Languages: Italian, English, Spanish, French
    "I really like cooking with seasonal products, lots of vegetables from my garden, meat from local farmers, selected fish and shellfish. Spices and aromatic herbs are my passion. I combine the Bolognese gastronomic tradition with that of Calabria and the Mediterranean diet. spoon desserts and fantastic aperitifs to taste typical products and food and wine specialties of our beautiful country ".
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