Cooking Classes

Rimini Cooking Class: Piadina, handmade pasta and tiramisù

5.0
Top location
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Patrizia

Rimini (RN)
Duration 3h
Max 6 guests
Spoken languages:  
English and Italian
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Learn to make the iconic piadina flatbread, as well as strozzapreti pasta and the classic tiramisu dessert with few but delicious ingredients. Enjoy tasting the piadina with typical cold cuts and cheeses from my region, and savor the strozzapreti served with a classic meat sauce that has simmered for at least 4 hours. You'll also discover how to pasteurize eggs for the tiramisu. All of this takes place in my home, which boasts a beautiful garden in a peaceful and relaxing setting where you can spend a few fun hours. And to top it all off, I'll cook everything we've made so you can sample the flavors of my region and sip on a delicious glass of local wine.

    Total: €126.00

    €126.00 
    per guest

    €63.00 per child

    Reviews

    5.0
    234 reviews
    The pasta and tiramisu class in Rimini was an absolute highlight! The hostess was incredibly warm and welcoming, and she explained everything clearly and with great patience. We felt right at home and really learned a lot. It was an unforgettable experience in every way—authentic, heartfelt, and simply beautifully done. We would take the class again in a heartbeat and highly recommend it!

    Jana and Luna - 

    I had a wonderful time, learnt a lot in a fun and authentic environment. Patrizia was a great host and made the whole experience lovely!

    Arvid - 

    Our cooking class with Patrizia was, without exaggeration, one of the highlights of our entire stay in Italy. Patrizia is not only a fantastic cook, but also an extraordinarily warm hostess. With her passion, expertise, and contagious enthusiasm, she managed to transform a cooking class into an unforgettable experience. We felt welcome from the very first minute. Everything was explained with great attention to detail, yet the atmosphere remained relaxed, authentic, and full of the Italian joy of living. You can tell immediately that Patrizia loves what she does – and it is precisely this passion that is passed on to all the participants. Not only did we prepare incredibly tasty dishes, but we also learned a lot about Italian cuisine, traditions, and culture. It felt more like an evening among friends than a cooking class. Anyone in the area who has the opportunity to cook with Patrizia should absolutely not miss this experience. Absolutely first-class, authentic, and with so much heart. Thank you so much, Patrizia – we will remember this special evening for a long time!

    Translated from Italian

    Viola - 

    Our experience was lovely, Patrizia was fabulous and very personable making us feel at home, having her mother there made it a very authentic Italian experience. The recipes were very easy to follow and patrizia was very dry hands on. The end result was delicious as were the nibbles and prosecco. Could not recommend this host enough!!

    Charlie - 

    Patrizia was a wonderful and kind host. The workshop was at her house, which was a wonderful and cozy place to be in. The recipes and the way she explained things was very clear and she adjusted the recipes to accommodate for my pregnant girlfriend. At the end we ate the food in her garden which was a wonderful experience. 5 stars!

    Stan & Demi - 

    Where

    You’ll receive the exact address after booking
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    Patrizia

    Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
    The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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