Cooking classes
Seaside Cooking Class: 3 traditional recipes in Cinque Terre
4.9
Top location
Barbara
Spoken languages: Italian and English
Cooking class: learn how to make 3-traditional Cinque Terre recipes
Shared Experience
Your experience
- Gnocchi or Tagliatelle al sugo
- Tomaxelle (meatballs for La Spezia)
- Tiramisù with Sciacchetrà wine
Immerse yourself in the authentic traditions of Liguria with this 3-recipes cooking class! My recipes and location blend together to create a unique and unparalleled experience, surrounded by the scents of the Ligurian land and breathtaking views of the sea. The preparation of the dishes not only provides culinary knowledge but also brings you into contact with the authentic environment. I'll teach you how to prepare three iconic Ligurian dishes: Gnocchi or Tagliatelle with sauce, Tomaxelle (La Spezia-style meatballs), and Tiramisù with Sciacchetrà wine. You will use high-quality ingredients and discover the secrets behind these flavorful recipes. All of this takes place in a seaside view natural winery in Riomaggiore, Cinque Terre, adding an extra touch of magic to your culinary journey.
€179.00 per guest
(€89.50 per child)
Remaining char: 500
Total: €179.00
€179.00
per guest€89.50 per child
Reviews
4.9
78 reviews
- Beautiful location and wonderful experience
- We had a lovely evening in the beautiful home of Barbara & Stefano. The food was delicious and we went home with many recipes. 10/10, absolutely recommend doing this to add a special evening to your vacation in Cinque Terre!
- This experience exceeded my expectations. Barbara and Stefano were so fun and knowledgeable, and the variety of dishes we made were all delicious and each prepared with just a few ingredients. The short hike to their home is also part of the experience. I stayed in Vernazza and took the train to Riomaggiore for the afternoon. Definitely recommend!
- Barbara and Stefano were consummate hosts and patient/supportive culinary mentors. My wife and I had a great time preparing some delicious food with them and learned a lot and especially enjoyed the freshness of the locally sourced cheese/mussels/anchovies and even more the garden hand picked herbs. Highly recommend!!
- Barbara & Stefano welcomed us into their home on a hillside overlooking the water & Riomaggiore. Their knowledge of Italian cooking, passed down from generation to generation were generously shared and welcomed into our hearts and bellies. Paying attention to the subtleties during the hands-on preparation & cooking make a tremendous difference in the authenticity and flavor of each of the dishes. We learned so much and can’t wait to read through our vast notes as we try to replicate the dishes back home. Grazie mille!!
Eileen - April 2025
Gina & Constantin - April 2025
Amy - April 2025
Paul and Hope - April 2025
Brian & Lori - April 2025
€179.00 per guest
(€89.50 per child)
Remaining char: 500
Total: €179.00
€179.00 per guest
Where
Barbara
Cesarina from 2022Location: Riomaggiore Languages: Italian and EnglishHi there, I'm Barbara!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
I was born in the Gulf of Poets, to a Sardinian mother and a Genoese father, and spent my childhood with my beloved grandparents. I like to think of myself as a citizen of the world, but I have a strong connection to my land and its traditions, as does my husband Stefano. Together, we want to share our passion for cooking and our roots with other enthusiasts and curious minds. Since I was a child, I developed a strong passion for cooking, thanks to my grandmother who taught me to experiment and taste new flavors. I have always been adventurous and have tried all the original recipes from different countries around the world, but Ligurian cuisine remains my favorite. We decided to open the doors of our house, located on the terraces of the Cinque Terre above Riomaggiore, to share our passion for cooking and local culture. For us, cooking is the best way to tell the story of our land and pass on the true Ligurian tradition to others. We are excited to share this culinary journey with guests from around the world!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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