Cooking classes

Cake lessons: from shortcrust pastry to sponge cake

5.0
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Gabriella

Baveno

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Pasta frolla, sponge cake, and sponge dough are the foundation of any dessert. I will teach you the basics and then guide you to create more elaborate sweets. With shortcrust pastry, you can make various types of tarts, sweet or savory; sponge cake can be used for filled cakes with pastry cream or chocolate, and sponge dough can be crafted into fruity or jam-filled rolls. A foundational course that will unleash your creativity in the kitchen!

    Total: €135.00

    €135.00 per guest

    €68.00 per child

    Reviews
    5.0
    12 reviews
    Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.

    Kevin Eddington  - October 2024

    Gabriella and Fausto are very welcoming and friendly to invite you into their home. The cooking class itself is fun and practical, whether you are an experienced home chef or never cooked before. Gabriella gives good instructions and lets you do the ‘work’. There is not a single dull moment. After the preparations and cooking, you get to eat the pasta’s you prepared yourself and it is delicious! Gabriella even packed up the left overs for us to take with us! Thank you for this amazing experience.

    Edzard&Alissa - September 2024

    Een geweldige ervaring! Een gezellige kookles gehad, die met veel geduld en passie gegeven werd door Gabriella. We gaan de gerechten zeker nog vaker thuis maken. Echt een hoogtepunt van onze vakantie. Een aanrader👍🏻

    Marcelle - August 2024

    It was incredible evening! The hosts were wonderful, generous, and kind. I would highly recommend this experience to others!

    Melissa - July 2024

    One of the most memorable experiences in Italy! Gabriella was a gracious host and an amazing and patient teacher, especially for hosting 3 Americans and a Swede who all don't speak Italian! We had so much fun learning to make local dishes and learning so much about local wine from her equally gracious husband! We even got to catch the sunset from their cozy home! Highly recommend for anyone visiting Lake Maggiore!

    Lauren - June 2024

    Where
    You’ll receive the exact address after the booking
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    Gabriella
    Cesarina from 2021Location: Baveno    Languages: Italian, English, French
    "The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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