Cooking Classes

Street food class: Arancine in a private home in Palermo

5.0
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Alice

Palermo (PA)
Duration 2h
Max 8 guests
Spoken languages:  
English, Italian, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    Arancina is the Queen of Palermo Street Food. It is a ball of rice, filled with a tasty filling of meat or cheese, breaded and fried in abundant oil.

    During this experience you will learn all the secrets to preparing fantastic arancine, following the recipe my grandma handed me down. I will show you the most suitable rice and its particular cooking method to remain 'al dente' but at the same time very compact, the preparation of the filling with ragout and pieces of cheese or with bechamel, ham and cheese (my favourite), up to the breading. I also offer vegetarian variations. At the end of the preparation we will sit at the table to taste the fruit of our work together with some good local wine or beer.

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    211 reviews
    We had such a fantastic time at this cooking class with Alice and Francesco! From the moment we arrived, they made us feel so welcome in their beautiful home. The whole experience was warm, relaxed, and so much fun – full of laughter, great conversation, and of course incredible food. Alice is a wonderful teacher, making everything easy to follow while still feeling authentic and special. We absolutely loved learning how to make fresh pasta and the delicious almond parfait – such a treat! It was definitely a highlight of our trip to Sicily. It truly felt like spending an evening with friends rather than just a class. We left with amazing memories (and delicious recipes to try at home!). I would highly, highly recommend this experience to anyone visiting – it’s an absolute must!

    Neeta - 

    This booking was truly one of the most memorable events of our trip. First, we learned so much from Alice as we shopped the vegetable and fish market. But the best part was the way both she and Francesco welcomed us into their home. We prepared the meal, ate, talked family traditions and laughed for more than the scheduled four hours. By the time we were leaving we felt like family. I highly recommend booking with Cesarina Alice!!

    Paulette Spinella Janak  - 

    We had an awesome morning with Alice and Francesco making traditional Arancina. They were very helpful and were great company, we learnt a lot about Sicily and the different variations of Arancina. Definitely recommend!

    Millie - 

    It was a thoroughly wonderful evening at your place in a private, warm atmosphere. You are fantastic hosts who took the time to cook with us and share your passion. We took away an incredible amount of impressions and inspiration for our next Italian evening. From the bottom of our hearts, a huge thank you – you were simply fantastic!

    Translated from German

    Ronny - 

    Alice and Francesco were so great, welcoming and cheerful. Had the best experience!

    Jessica Suprenant - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Alice

    Cesarina from 2022Location: Palermo (PA)    Languages: English, Italian, Spanish, French
    I was passionate about cooking and food since I was a child, accomplices grandmother who loved to cook and the whole family who loves to eat well. I therefore decided to pursue a university career in the field of gastronomy. I have faced a multidisciplinary and holistic path that has treated the world of food at 360 o'clock. I love cooking for my family and for others, starting from the choice of recipes and the selection of ingredients. I like to experiment and I'm particularly passionate about pastry and leavened foods. I do research on ancient cookbooks and asking around, especially older ladies, their family recipes. Sicily, like all Italy, has an invaluable gastronomic heritage, whose recipes and preparations vary from house to house, not only between cities and provinces. This gives the palate the opportunity to enjoy the same traditional dishes with different ingredients, techniques and stories.
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