Cooking classes
Ravioli and tiramisù cooking class on the Lake
5.0
Antonietta
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Canapes with local cold cuts
- Ricotta and spinach ravioli with butter and sage
- Tiramisù with coffee
At my house you can enjoy simple dishes, but rich in flavors that the earth gives us!
We will knead together flour and eggs, making tagliatelle and ravioli! I will let you taste local cheeses and salami, accompanied by excellent wine. I will teach you how to make a traditional tiramisu. We will enjoy the prepared dishes together, in front of an unforgettable view that nature gives us.
Reviews
5.0
26 reviews
- Antonietta was a lovely host and had a wonderful home. The experience was so great and unlike anything I’ve experienced before; the food was amazing, her explanations were great, and she taught us many different cooking techniques. It was the best part of my trip to Italy and I would do it again if I could.
- Siamo stati ospitati a casa di Antonietta e siamo rimasti davvero soddisfatti dell’esperienza! Era la prima volta e non sapevamo bene cosa aspettarci, ma Antonietta ci ha fatto sentire a casa fin dal primo istante, ha creato un menu ad hoc per me che sono vegetariana e ci ha anche dato tantissimi consigli su come cucinare e perché utilizzare un prodotto piuttosto che un altro. È stato un momento importante da condividere con la mia famiglia e una brava persona come Antonietta. Abbiamo mangiato benissimo ed è stata una serata completamente diversa dal solito! Grazie Antonietta !!
- We did a cooking class with Antonietta for a part of our honeymoon and had the absolute best time! It was just myself and my husband with Antonietta and her partner, Paolo. Antonietta’s home is located in the gorgeous mountains of Lake Como and her home has stunning views. We started with a delicious homemade Apertif and had wonderful conversation before beginning our tiramisu and pasta making. The pasta making was engaging, fun and very easy! Antonietta had made sauces already, so when we completed the pasta she made us a wonderful dinner. The tiramisu was a delicious finish. It was such a wonderful time and we cannot recommend taking a class with Antonietta enough! She is incredibly kind and patient, we felt immediately comfortable in her home and felt like a part of her family.
- dear Antonietta! we had a very nice evening. you showed us how to make real traditional pasta and tiramisu. it was a great experience. Thank you very much and all the best to you!
- Antoinetta was such a great host and cook. She taught us so much about food, and was very welcoming. Little tricky to get to as it's up the mountains but awesome views and an unforgettable experience
Yasmine - April 2024
Eleonora - February 2024
Elaine - October 2023
Max - October 2023
Vincent C - October 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Antonietta
Cesarina from 2022Location: Vestreno Languages: Italian and English"I love to prepare dishes that require doughs so fresh egg pasta and use buckwheat flour to make local dishes such as pizzoccheri or desserts with the same flour. I like to amaze my guests, starting from very simple ingredients I could prepare both local dishes like pizzoccheri, polenta, paradell, sciatt, or I could make many snacks based on leavened products for an aperitif ".