Food Experiences
The great classics: pizza and ice cream
5.0
Luisa
Spoken languages:
Italian and English
Has pets
Tasting of traditional dishes
Shared Experience
Your experience
- Assorted Pizzas
- Gelato
Italian cuisine is based on simplicity, the quality of ingredients, and ease of preparation. Pizza and gelato are great classics that you can enjoy and make in any season! We will prepare true classic Italian pizza: bianca (just oil), Margherita, Quattro Stagioni, Capricciosa, and Napoletana. I will teach you the tricks related to leavening, cooking in a wood-fired oven and an electric oven. And then we'll make fior di latte gelato (cream, milk, sugar) or stracciatella (fior di latte with dark chocolate). During the experience, you'll be able to savor excellent Tuscan red wine, Italian craft beers, homemade coffee and grappas.
Remaining char: 500
Total: €128.00
€128.00
per guest€64.00 per child
Reviews
5.0
88 reviews
- Today we took part in a pasta workshop at the home of the lovely and cheerful Luisa. It was very relaxing and fun. And now we know the secret to making pasta: it's simpler than you think! ;) Thank you, dear Luisa, for your enthusiasm and your hospitality.
- The cooking class takes place in her own kitchen, which creates a warm and homely atmosphere. Luisa explains step-by-step how to make a delicious pasta, making everything easy to follow. She speaks enthusiastically not only about the cooking and the ingredients, but also about the surrounding environment and culture. There are plenty of opportunities to ask questions. Afterwards, we enjoyed a cozy meal together, accompanied by a nice glass of wine. A relaxed, personal, and tasty experience that is definitely recommended!
- Luisa is a teacher of life. She teaches with great dedication and welcomed us into her kitchen with the typical warmth of a mother. We had fun and learned a lot. A unique and unforgettable experience.
- On August 18th, we took a fresh pasta class with Luisa Ghetti (Luvi), and it was simply fantastic. We completed the entire cycle: transforming flour and eggs into dough, kneading, preparing, cutting, and best of all, sitting at the table and eating the result of our work. You could have finished with a nice Tuscan wine, but since I was driving, water was enough. The conversation flowed wonderfully, about plants, our lives, and a little bit of everything. It was an incredible experience in a dream kitchen, where we felt like we were living a true Italian moment in the heart of Tuscany. We loved meeting Luisa and learning that she is involved in numerous incredible activities, such as writing books. Thank you so much, Luisa.
- Absolutely fantastic, beyond our expectations. Luisa was amazing, so kind, so nice to get to know and chat with, and we learned so mix about pasta, Italy, and the culture. Not to mention the food we made was incredible and seasoned beautifully with herbs from her own garden! We can’t wait to go home and make pasta again! Grazie Luisa!!
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Remaining char: 500
Total: €128.00
€128.00 per guest
Where
Luisa
Cesarina from 2022Location: Pistoia (PT) Languages: Italian and English"I was born in Romagna, but now after more than 35 years in Pistoia my home is Tuscany. In the green, but a few kilometers from the station and the Piazza del Duomo. I have a creative and curious soul and in the kitchen, through the dishes of the Romagna and Tuscan tradition, I express at best my spirit of welcome. I love to make homemade pasta, bake bread, cook the classic desserts of the tradition."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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