Cooking Classes

Traditional recipes at a Cesarina's home in Stresa

4.8
Typical experience
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Gisella

Stresa (VB)
Duration 3h
Max 6 guests
Spoken languages:  
French, Italian, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    I will be waiting for you at my home in Stresa, the pearl of Lake Maggiore, famous for its breathtaking views and beautiful Art Nouveau villas. During this cooking class, we will prepare three traditional recipes together: we will start with a typical appetizer, then work with flour and eggs to create the dough for handmade noodles, and conclude with a traditional dessert.

    Ready to lace up your aprons?

    Total: €157.00

    €157.00 
    per guest

    €79.00 per child

    Reviews

    4.8
    9 reviews
    We had a very pleasant time with Gisella and her husband discovering the local gastronomy. Very warm welcome and good advice for making pasta and tiramisu successfully. Thank you again!!

    Translated from French

    Valerie et Pascal - October 2025

    Gisella was an excellent “teacher” and also very wonderful as a host in general

    Lisa Faupel - September 2025

    Gisella was amazing, walking us through 3 beautiful dishes and engaging everyone in our group. Her culinary talents are also matched with her photography and hospitality. This is an experience not to be missed.

    Patti Chandler - July 2025

    My husband and I enjoyed our private Italian cooking class with Gisella. We appreciated her warm welcome and her culinary tips. We left her home delighted and motivated to cook delicious Italian dishes and, of course, desserts like tiramisu! We recommend this wonderful expérience!

    Doris Prince - May 2025

    Very good, learned a lot, friendly host.

    Ido - July 2024

    Where

    You’ll receive the exact address after booking
    Image Profile

    Gisella

    Cesarina from 2018Location: Stresa (VB)    Languages: French, Italian, English
    Stresa is an elegant and charming town on Lake Maggiore, full of luxurious hotels, period buildings, and beautiful Art Nouveau villas. It’s very pleasant to take a walk along the lakeside promenade, among flower gardens and small restaurants. The small historic city center is very picturesque, with nineteenth-century buildings, terraces full of flowers — and my cozy home. You could say I was born in a hotel. I lived in one until I was 12 years old. In my family’s hotel, I would prepare a snack in the restaurant, eat in the dining room, and the staff would make me simple desserts. My passion for the culinary arts was nurtured in that environment — and now, I’m a Cesarina!
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