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Winter Menu Tradition of Romagna in Rimini

5.0
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Patrizia

Rimini

Duration 2h 30m

Max 10 guests

Spoken languages:  English and Italian

4-course Italian menu with cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Local cold cuts and cheeses with piadina romagnola
  • Cappelletti (homemade pasta) with broth
  • Romagna beef stew with sauce and mashed potatoes
  • Zuppa Inglese dessert ( traditional pudding)o Tiramisù ( dessert made with coffee and mascarpone cheese) o Ciambella Romagnola ( traditional donut from Romagna)

Rimini in winter has its charm, like the sea that is not crowded, confusing , noisy, like the 'summer but silent and a little melancholy, beautiful. A 'chance to discover it and maybe stop and eat at my house. I would like to propose you a menu of Tradition. With Piada(the bread of Romagna), with Cappelletti (a stuffed pasta cooked in broth that is eaten on special occasions, such as Christmas parties), with Beef Stracotto where the meat cooks slowly for several hours , served with its very good sauce. Finally as dessert the Zuppa Inglese, Tiramisu or Ciambella: I leave the choice of dessert to you. All accompanied by local wines from my region; an aperitif and a short demonstration with tricks and secrets for making Cappelletti awaits you

Reviews
5.0
71 reviews
Famiglia stupenda, simpatica e gentilissima. Accoglienza fantastica, così come la lezione di cucina e l’esperienza generale. Consiglio vivamente a tutti di prenotare un corso con Patrizia!! Mi sono divertita e rilassata, tornando a casa col sorriso sulle labbra. Grazie mille

Giorgia - April 2024

Anche a Rimini ho voluto sperimentare una "visita culinaria" particolare: tramite il circuito "Cesarine" di GetYourGuide ho cenato a casa di una famiglia locale con corso di preparazione di pasta fresca e degustazione di portate fatte da loro stessi, sia al momento (come la pasta strozzapreti) che già preparate (come le varie piadine, i dolci ed il liquore sia limoncello che nocino). Un grazie alla affabilità di Patti ed Oreste ed il figlio Luca con la sua ragazza Silvia (sperando che domani la sua squadra di calcio vinca e lascino il terzultimo posto in classifica). Simpatico anche il cane Zeus e come i suoi simili, un po' meno il gatto, ma si sa che sono particolari. Se andate a Rimini ve lo consiglio.

Sergio Oliva da Marsala  - April 2024

This woman and her passion for local cuisine will forever be the highlight of our trip. Beautiful inside and out, her family welcomed us in and set the foundation for what would be a wonderful night celebrating local food. I look forward to the next opportunity to learn from Patty. Do yourself a favor and reserve your spot. She is a gem and you will not be disappointed!

Shari L. - April 2024

Our day with Patrizia and her family was one of our favorite days of our 2 week honeymoon in Italy. Her house was gorgeous and her son & husband were so welcoming. The food she taught us how to make was one of the best meals we had in Italy. We had the nicest day and have been talking about it ever since. We wish we could visit weekly! Thank you Patrizia (and Zues) for welcoming us into your beautiful home and teaching us your perfected skill! Booking with Patrizia is a MUST do if you’re in the area.

Blaklee (& Tim) - March 2024

Patrizia is a patience and friendly person and it was lovely learning to cook with her and getting to know her and her family.

Michael - March 2024

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2020Location: Rimini    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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