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Winter Menu Tradition of Romagna in Rimini
5.0
Typical 4-course menù with starter, pasta, main with side dish, dessert and wine included. Italian Aperitivo and cooking demonstration.
Your menu
- Local cold cuts and cheeses with piadina romagnola
- Cappelletti (homemade pasta) with broth
- Romagna beef stew with sauce and mashed potatoes
- Zuppa Inglese dessert ( traditional pudding)o Tiramisù ( dessert made with coffee and mascarpone cheese) o Ciambella Romagnola ( traditional donut from Romagna)
Rimini in winter has its charm, like the sea that is not crowded, confusing , noisy, like the 'summer but silent and a little melancholy, beautiful. A 'chance to discover it and maybe stop and eat at my house. I would like to propose you a menu of Tradition. With Piada(the bread of Romagna), with Cappelletti (a stuffed pasta cooked in broth that is eaten on special occasions, such as Christmas parties), with Beef Stracotto where the meat cooks slowly for several hours , served with its very good sauce. Finally as dessert the Zuppa Inglese, Tiramisu or Ciambella: I leave the choice of dessert to you. All accompanied by local wines from my region; an aperitif and a short demonstration with tricks and secrets for making Cappelletti awaits you
Reviews
5.0
Cesarine - Winter Menu Tradition of Romagna in Rimini
- Incuriosita dal nome stesso, Le Cesarine, un'esperienza condivisa in famiglia, ho prenotato insieme al mio ragazzo. Ed eccoci arrivati, l'accoglienza impeccabile della Cesarina Patrizia insieme al suo bellissimo cagnolino Zeus da subito è stato come sentirsi a casa. Casa stupenda, curata nel minimo dettaglio, cucina deliziosa e ben attrezzata. Si comincia! Ricette tipiche romagnole, dalla piada, agli strozzapreti e infine alla torta romagnola con mele e noci...che dire!. Semplicemente un'esperienza unica da provare assolutamente. Ringrazio immensamente la Cesarina Patrizia che ci accolto come fossimo di famiglia, dandoci consigli utili nel cucinare ricette squisite, la ringraziamo per averci resi partecipi per una mezza giornata della sua quotidianità, condividendo con noi il suo "nido" fatto di tanto amore.
- A perfect experience. Everything was so fun and they welcomed us so pleasantly, the ingredients were from their private garden, their details ,even the visibility of the house and the kitchen is a real Italian experience that you shouldn't miss , everything was so special and authentic, Patricia and Luca, her gorgeous son and the whole perfect family .We made the most delicious pasta I've ever tasted and tiramisu of my dreams, It was an experience we will never forget and will return for sure. Grazie mille!!❤️
- We have felt very welcome. Everyone was very nice and through their son we could also communicate very well. Everything was very loving and the house is beautifully decorated with an incredible garden. The food was fantastic. With many ingredients from their own garden. We can recommend this experience to everyone! We would love to come again. Thank you for this beautiful experience!
- Patrizia and her family are simply fantastic! The warm welcoming and hospitality really sent this activity to the sky! Fabolous food with good explanations on how's and why's when making pasta, even letting us have a go. Simply the best! We cannot other than recommend anyone interested in italian cuisine and a great experience with lovely Patrizia and family.
- Excellent experience, you can’t leave Rimini without doing cook lesson with Patrizia. Patricia and her family are very friendly and lovely. If you don’t speak italien, her son speak very well english. These pastas are the best of my life and thanks to them i can make it again. Just thank you.
Emanuela - December 2022
Sari - November 2022
Annalena and David - September 2022
Andreas - August 2022
Ludo - August 2022
€85.00 per guest
€42.50 per child
Where
You’ll receive the exact address after the bookingPatrizia
Cesarina from 2020Location: Rimini Languages: English and ItalianThe house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.