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Cesarina from 2020

My speciality: Pizzoccheri (pasta made with buckwheat flour)

I live in: Cantù

Spoken languages: Italian and English

Good to know

 I offer vegetarian alternatives

Hi, from Carolina!

"Cooking is my greatest passion: when I am tired or thoughtful I go to the stove, because this is the only way I know to relax. I love to receive friends and acquaintances and offer them traditional Lombard dishes, but I also like to surprise them with some typical recipes from Campania, my region of origin. My house is large and welcoming, and enjoys a splendid view of Como, the Swiss Alps and Monte Rosa."

My specialities
  •  Buckwheat ravioli
  •  Pizzoccheri (pasta made with buckwheat flour)
  •  Cassoeula (pork and savoy cabbage dish)
You'll receive the exact address after the booking