"Cooking is my greatest passion: when I am tired or thoughtful I go to the stove, because this is the only way I know to relax. I love to receive friends and acquaintances and offer them traditional Lombard dishes, but I also like to surprise them with some typical recipes from Campania, my region of origin. My house is large and welcoming, and enjoys a splendid view of Como, the Swiss Alps and Monte Rosa."
- Buckwheat ravioli
- Pizzoccheri (pasta made with buckwheat flour)
- Cassoeula (pork and savoy cabbage dish)
- Cabbage and potatoes mille-feuille with bitto (typical cheese from Valtellina)
- Sbrisolona with cream
- Pan de Mej (typical dessert of Lombardy)
- Chestnut strudel
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Find out what people thought of their experience with Carolina
A truly unique experience in Carolina's house and family . Carolina is a great teacher full of warmth and so happy to share her knowledge and experience. I would highly recommend it. The food was of course delicious. We will come again.