Carolina
Cesarina from 2020My speciality: Pizzoccheri (pasta made with buckwheat flour)
I live in: Cantù
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
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My speciality: Pizzoccheri (pasta made with buckwheat flour)
I live in: Cantù
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
"Cooking is my greatest passion: when I am tired or thoughtful I go to the stove, because this is the only way I know to relax. I love to receive friends and acquaintances and offer them traditional Lombard dishes, but I also like to surprise them with some typical recipes from Campania, my region of origin. My house is large and welcoming, and enjoys a splendid view of Como, the Swiss Alps and Monte Rosa."
Cooking classes (1)
Market & food tours (2)
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