Rita
Cesarina from 2022My speciality: Spaghetti "allo scoglio" ( with seafood) in sea water
I live in: Aci Castello
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Rita!
I'm Rita and cooking is my life!Mine is a cuisine of emotions and memories, a cuisine linked to traditions, to the territory.A kitchen aimed at the recovery of raw materials, the so-called circular kitchen.Zero waste but at the same time gourmet and innovative.
My specialities
- Pennette with swordfish and eggplant
- Spaghetti "allo scoglio" ( with seafood) in sea water
- Amouse bouche: Bis of tastings, salmon shiso leaf and fasolari with seaweed cream
Experiences
Food experiences (5)
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