Image Profile

Rita

Cesarina from 2022

My speciality: Spaghetti "allo scoglio" ( with seafood) in sea water

I live in: Aci Castello

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Rita!

I'm Rita and cooking is my life!Mine is a cuisine of emotions and memories, a cuisine linked to traditions, to the territory.A kitchen aimed at the recovery of raw materials, the so-called circular kitchen.Zero waste but at the same time gourmet and innovative.

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My specialities
  •  Pennette with swordfish and eggplant
  •  Spaghetti "allo scoglio" ( with seafood) in sea water
  •  Amouse bouche: Bis of tastings, salmon shiso leaf and fasolari with seaweed cream
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