4-course menu with wine included
- Fried shiso leaf with salmon and variation of sauces
- Spaghetti in sea water with pistachio cream and red shrimp
- Cod with red fruits
- Tart with berries
A seafood menu with oriental contaminations.
Battered shiso leaf with salmon and salmon sauces.
Spaghetti in seawater with pistachio cream and red shrimp.
Cod with red fruits
Tart with yellow cream and red fruits.
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