Food experiences

Sicilian Christmas between tradition and innovation

5.0
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Giampatrizia

Pedara

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Immerse yourself in Sicilian tradition and be won over by authentic flavors handed down from generation to generation. At this time of year, the aromas of our cuisine become even more intense: the aroma of freshly baked scacciata, the rich taste of poached broccoli, crispy fried cauliflower balls and savory baked sausage with potatoes. To end on a sweet note, our ricotta cassatelle will be waiting for you. In an atmosphere that smells of Christmas and Sicily, we will have the opportunity to tell you about our traditions and the stories behind each dish. The real Sicily is lived and enjoyed in the homes of Sicilians.

    Vegetarian

    Gluten free

    Total: €85.00

    €85.00 
    per guest

    €43.00 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Giampatrizia
    Cesarina from 2023Location: Pedara    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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