4-course menu with wine included
- Arancina with veal sauce and "sfincione" ( traditional Palermo street food)
- Ravioli alla norma with salted ricotta
- Stuffed veal rolls and pea sauce
- Sicilian cannolo, fresh sheep's ricotta and pistachios
A typically Sicilian menu , linked to Palermo and Catania traditions.
As an appetizer, an arancina with veal ragout, accompanied by sfincione typical of the Palermo tradition, a tall, soft pizza with a sauce of fresh cherry tomatoes, onions cooked at a low temperature, anchovies and oregano.
As a first course I propose a modern take on pasta alla norma, where a concentrate of Mediterranean flavors will amaze you, so fresh ricotta, eggplant and cherry tomatoes.
As a second course a traditional Sicilian veal roulade with a filling of Sicilian caciocavallo cheese, raisins and pine nuts, served with pea cream.
Finally, the traditional Sicilian cannolo with fresh ricotta, pistachios and chocolate drops
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