Food experiences
A sensory journey with the flavors of Sicily
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
Your experience
I lived in South America 30 years where I was an ambassador of Italian cuisine and homemade pasta. My father was my great teacher, he passed on to me his passion for cooking and his great love for Sicily, especially Catania, where he lived with my mom 10 years. This is why I decided to move here, to this city and to spread the cuisine of this wonderful land, so generous and fragrant. I put special attention in the presentation of the dishes and the table. The menu consists of eggplant parmigiana, pasta with red pesto, sarde a beccafico, lemon granita, accompanied by a natural wine from Etna. I welcome my guests to my cozy apartment overlooking the sea.
€88.00 per guest
(€44.00 per child)
€88.00 per guest
€44.00 per child
Reviews
5.0
2 reviews
- We loved our pasta cooking class with Cesarina Laura. We arrived very early but Laura welcomed us inside right away and served us fresh brushetta and wine while she finished setting up. We learned how to make 3 unique pastas and all of them tasted delicious. Literally the best pasta I have eaten in my life. But honestly the most wonderful part of the experience was Laura herself. She is a such a great teacher and amazing chef. What a perfect way to end our stay in Sicily. Cannot recommend a class with Laura enough!
- My cooking class with Laura was the highlight of my Catania stay! Laura was flexible on the menu and happy to adapt to my preferences. We made a delicious caponata, pasta alla Norma and tiramisu in her gorgeous apartment kitchen, and shared a natural rose from her friends’ winery on her balcony with views of Catania and the ocean . She was patient and helpfully explained the rationale behind certain ingredients and steps so I could easily adapt when I attempt the recipes back in Melbourne. Highly recommend !!!
Savitha - October 2024
Sarah - September 2024
€88.00 per guest
(€44.00 per child)
€88.00 per guest
Where
Laura
Cesarina from 2024Location: Catania Languages: Italian, Spanish, EnglishI come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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