Food experiences

Sicilian fried delicacies in a summer garden

5.0
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Giampatrizia

Pedara

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    In Sicily, they fry everything from savory to sweet to fruit. In a pleasantly quaint setting during the winter or in a cozy summer garden at the foot of Mount Etna, you will have the opportunity to sample a variety of Sicilian fried foods. Among the delicacies you'll be able to enjoy: arancini, siciliane, fried bread, fried milk, eggplant balls, Sicilian potato balls, fried macco, sweet and sour fried squash, caponata, apple fritters, benedictine rice crispelle, and other seasonal specialties. All will be accompanied by fine Sicilian wine and, to conclude, a Sicilian black cherry rosolio.

    The evening will be enlivened by pleasant background music.

    Vegetarian

    Gluten free

    Total: €61.00

    €61.00 per guest

    €31.00 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Giampatrizia
    Cesarina from 2023Location: Pedara    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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