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Aci Castello

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian and English

4-course menu with wine included

Private Experience
Your experience
  • Granny Smith apple jelly, green tomatoes and Mazara red shrimp
  • Paccheri in sea water, swordfish and wild fennel
  • Cuttlefish fettuccine marinated in kiwi with pea quenelle
  • Lemon delight

a gourmet menu .

As an appetizer we have a jelly of granny smith apple, green tomatoes and mazara red shrimp.

First course:

Paccheri pasta with swordfish and wild fennel.

Second course:

kiwi marinated cuttlefish fettuccine with pea quenelle


Lemon mousse flavored with limoncello, with a lemon heart.


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€220.00 per guest

€110.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Aci Castello    Languages: Italian and English
I'm Rita and cooking is my life! Mine is a cuisine of emotions and memories, a cuisine linked to traditions, to the territory. A kitchen aimed at the recovery of raw materials, the so-called circular kitchen. Zero waste but at the same time gourmet and innovative.
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