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A traditional menu experience

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Aci Castello

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian and English

4-course menu with wine included

Your menu
  • "Sfincione and panelle" ( typical Palermo street food)
  • Baked anelletti pasta
  • My special chicken Cordon Bleu
  • Sicilian cannolo, fresh sheep's ricotta and pistachios

The menu of tradition.

We start the appetizers with panelle (chickpea flour crispelle fried in seed oil), and Palermo's sfincione, soft pizza with onion and anchovy sauce.

As a first course the timballo typical of the Palermo tradition, baked anelletti with veal ragout, and béchamel sauce .

As a second course we have cordon bleu stuffed with ham and stringy cheese accompanied by delicious baked potatoes,

Finally the Sicilian cannolo with fresh ricotta and bronte pistachios.


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€220.00 per guest

€110.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Aci Castello    Languages: Italian and English
I'm Rita and cooking is my life! Mine is a cuisine of emotions and memories, a cuisine linked to traditions, to the territory. A kitchen aimed at the recovery of raw materials, the so-called circular kitchen. Zero waste but at the same time gourmet and innovative.
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How it works

Why book with Cesarine?

Families and solo travellers welcome

Free cancellation

  1. Need help while booking your next experience? Contact us!
  2. +39 3401564661
  3. +1 (985) 531-9607
  4. LUN / VEN   9:00-18:00

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