Food experiences

Handmade tortelli, a family tradition

5.0
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Laura

Catania

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, Spanish, English

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Local cold cuts and cheeses with piadina romagnola
  • Ricotta, zucchini and mint tortelli with lemon pesto
  • My interpretation of the Sicilian cannolo

This experience features the story of grandmother's tortelli, which gather at their heart a creamy ricotta and zucchini filling scented with mint and seasoned with a fragrant Sicilian lemon pesto. As appetizers, we will taste cured meats from the Nebrodi black pig, local cheeses and, to finish, my version of the traditional cannolo. We will toast with the best natural wine from Etna.

Reviews
5.0
1 review
My cooking class with Laura was the highlight of my Catania stay! Laura was flexible on the menu and happy to adapt to my preferences. We made a delicious caponata, pasta alla Norma and tiramisu in her gorgeous apartment kitchen, and shared a natural rose from her friends’ winery on her balcony with views of Catania and the ocean . She was patient and helpfully explained the rationale behind certain ingredients and steps so I could easily adapt when I attempt the recipes back in Melbourne. Highly recommend !!!

Sarah - September 2024

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Laura
Cesarina from 2024Location: Catania    Languages: Italian, Spanish, English
I come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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