Food tasting experience with cooking demo
Shared Experience
Your experience
- Local cold cuts and cheeses with piadina romagnola
- Ricotta, zucchini and mint tortelli with lemon pesto
- My interpretation of the Sicilian cannolo
This experience features the story of grandmother's tortelli, which gather at their heart a creamy ricotta and zucchini filling scented with mint and seasoned with a fragrant Sicilian lemon pesto. As appetizers, we will taste cured meats from the Nebrodi black pig, local cheeses and, to finish, my version of the traditional cannolo. We will toast with the best natural wine from Etna.
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€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Laura
Cesarina from 2024Location: Catania Languages: Italian, Spanish, EnglishI come from a family with deep roots in Tuscany, Puglia, and Veneto, which has given me a rich culinary heritage. My cooking is curious and innovative, blending exotic flavors with high-quality Italian ingredients. Having lived in Chile for 30 years, I’ve learned to create dishes with bold and unique flavors, merging them with my Italian roots. My specialties include raw fish and pasta, prepared with skill and passion. My cuisine is diverse, simple, and delicious, with a particular focus on plate presentation and table setting. Every detail matters to me because I believe that beauty and harmony are essential to every culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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