In Florence between the 15th-17th centuries, during the Medici family dynasty, large bonfires were lit on the day of San Lorenzo, used mainly to cook large quantities of beef, which was distributed free to the local population.It is said that at a banquet some English knights were also present who, after tasting the meat, began to call it by what is still today its Anglo-Saxon name: 'beef steak,' which in Italian became bistecca (beef).You can immerse yourself in a typical Florentine Sunday lunch, or dinner: typical appetizer, beef steak with a side of beans or roasted potatoes and radicchio salad. Excellent wine, ending with classic cantuccini and vin santo.

Florentine steak

It is speculated that it was in Florence that elaborate French cuisine was born thanks to Catherine dé Medici.A story that I am happy to tell during this experience and while tasting some delicious and traditional recipes that I will offer you at the table.

The Florentine Menu of Caterina Dè Medici

I will cook typical Florentine dishes that my grandmother taught me and tell you their story by immersing you in our traditionWe will start with appetizer: Coccoli, the Duke's surprise ,pinzimonio, zucchini carpaccio; then I will propose as first course the classic ribollita or pappa al pomodoro and for second course the legendary Peposo alla "Brunelleschi or alla Fornacina" accompanied by a seasonal side dish.Of course, to end on a sweet note, cantuccini with vin santo and excellent wine will certainly not be missing.

Florentine lunch or dinner

In the lemon house of Villa Savonarola is located in the Ancient Village of Pian dei Giullari, easily reached in a few minutes' drive from the historic center of Florence or by a long, healthy and fascinating panoramic walk. We look forward to welcoming you to this magical place, where Leonardo Da Vinci studied and observed the stars, for lunch, or dinner, weather permitting in the garden to enjoy splendid sunsets and starry skies.During the dining experience, based on Tuscan recipes, Paolo and I, lovers of art and design, will tell you about our culinary traditions, a bit of history and chat together as among friends in the name of conviviality.

Special menu to be enjoyed in a magical location

Our house in the center of Florence, a stone's throw from the Duomo and the Synagogue, will welcome you with its uniqueness: curated spaces that we have made ourselves.The kitchen is a collection of utensils and curious memories that evoke memories of grandma's kitchen. Here we will prepare the recipes that we are going to enjoy together, around the round table from the 1800s in our living room, with an elegant mise en place.Prosecco is what will serve as the overture; music will accompany the dinner, which, between toasts and more, will unfold in tones of a budding friendship. Often, after the dinner, the mutual desire for a new meeting remains.You are welcome

Food, family hospitality and sharing

A family's special moments become part of its history, and having the opportunity to celebrate in intimacy and away from the hustle and bustle of restaurants can lend a special light to the experience. To the sound of a toast made with crystal glasses, a four-course menu and dessert curated for the occasion in a friendly and welcoming environment, could turn a special day into a memorable one.

Celebrations and anniversaries

The autumn menu includes traditional Tuscan foods. My highlight is the Risotto al Chianti, which is cooked with the famous Tuscan wine. We can taste it accompanying it with an entrée of Tuscan crostini, and finally a delicious apple strudel. All accompanied by excellent regional wines. I can cook vegetarian alternatives.

Autumn menù 

Why limit yourself to just Prosecco?With this special late afternoon apericena in the heart of Florence, you will have the opportunity to taste delicious cocktails and plenty of appetizers typical of Florence and Tuscany. All this while surrounded by history in the perfect Florentine Palace!I can't wait for you to join and enjoy a special experience!P.s Vegan and vegetarian friendly!

Apericena with a twist!

A Dinner dedicated to the Tuscan traditionTuscan crostino with Renaissance recipePenne sulla Pecora a typical dish of the Florentine plain but exactly of Campi Bisenzio. La Pecora alla Campigiana and consequently Penne sulla Pecora are traditional dishes of my city. A Palio ( Party) is also celebrated mid Septembre which decrees the best dish in question: I am the winner of 2019!!Tiramisù, a classic to end beutyI wait for you for a nice evening in company

Cena tradizionale toscana

This Tuscan menu is a little different from the usual dishes offered because it has pasta with sheep sauce as a first course. This dish is cooked by ancient tradition throughout the Florentine plain. This dish won me the first prize for best sheep in Campi Bisenzio (the original city of this dish). The crouton I propose is based on a Renaissance recipe. Tiramisu is a classic to finish the meal on a sweet note.

Traditional Florentine dinner

I free my imagination in the dishes I will bring to my table, choosing an ingredient that the seasonality and freshness of the land gives to the tasty Tuscan cuisine. A cuisine rich in flavor, but at the same time simple and delicate!You are welcome to my home, where you will find a beautiful patio surrounded by greenery, for summer evenings.

A special menu

A beautifully set table and the right company are the perfect ingredients for a unique and original birthday celebration.We will enjoy traditional Tuscan dishes: crostini, cold cuts and risotto with typical seasonal vegetables.Of course, there will be no shortage of special yummy and good birthday cake.