Join the ultimate pasta and tiramisu cooking experience in Venice.Welcome to our shared class with aperitif included.Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure.Welcome aperitif is included in the experience!

Small group Pasta and Tiramisu class in Venice

Venice is also very famous for its cicchetti and spritz, there is no Venetian who at least once a day does not stop with friends at an osteria for a spritz and cicchetto. In this course I will teach you how to make them and I will also teach you how to execute a spritz to perfection, which is unfailing as an accompaniment. So that at home you can impress your guests with a super Venetian aperitif.

Cicchetti and spritz

Join us in a vibrant kitchen where you can choose your spot based on your favorite color. Together, we'll cook traditional Venetian dishes starting with the famous "cicchetti" served in the local "bacari". Learn the secrets of the local culture as we taste wine, "ombra de vin", and snack on these delicious treats.Uncover the mystery behind the perfect "tagliatella" as we reveal our secrets to making the perfect pasta dough. End the experience on a sweet note as we prepare and savor a delicious Tiramisù in a jar. Join us for an unforgettable culinary journey in the heart of Venice.

Venice cooking class: cicchetti, pasta and tiramisu

At the gates of Treviso, I welcome you to my home, a quiet and private environment where you can enjoy new and genuine flavors in the company of those you love.We will have the opportunity to prepare together three typical dishes of the Veneto tradition that we will enjoy in company: there will be no shortage of tiny shrimp - called schie - with white polenta, bigoli, large spaghetti drawn with the traditional tool, and finally to end on a sweet note, the classic tiramisu.

Veneto on the table

Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

The art of fresh pasta making

Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).

Apericena with friends with cicchetti veneti and spritz

A cooking class for the sweet tooth!Tiramisu is the most well-known and loved Italian dessert all over the world. So let's dive into this delicious spoon dessert by experimenting with three of its most mouth-watering variants: the classic coffee one, the fruit one (strawberries, raspberries or pineapple), the one with a cream flavor (pistachio, hazelnut, chocolate).While waiting for the rest needed for a better tasting of the desserts we will be able to share a savory appetizer with focaccia with sourdough and bruschetta with cherry tomatoes.

Tiramisu: sweet, classic and Italian

A taste of three different variations of a product from our land, both sweet and savory. During the winter season, the Treviso late radicchio is a staple on our tables and can be used in many recipes. We will cook three dishes together using it and I will also tell you other ways to use it. It will be a pleasure to share this experience and our mutual culinary knowledge with you! I can't wait to welcome you soon!

Cooking class: Treviso radicchio in three variations

Pumpkin opens the door to autumn. With this sweet ingredient we will fill fresh pasta made together and dress it with simple butter, sage and poppy seeds.For the noodles, however, we will prepare a fresh tomato sauce with basil and close the experience by tasting a very famous dessert from my area: Tiramisu.I will be happy to host you in my house a stone's throw from downtown, surrounded by the greenery of my garden, to prepare all this in your company.

Cooking class: noodles, stuffed pasta and Tiramisu

Treviso radicchio is the real winter star in my home. With this important ingredient we will fill fresh pasta made together and simply dress it with butter and sage, to soften the radicchio's strong flavor.For the tagliatelle, on the other hand, we will prepare a fresh tomato sauce with basil, and we will close the experience by tasting a very famous dessert from my area: Tiramisu.I will be happy to host you in my house a stone's throw from the center, surrounded by the greenery of my garden, pre prepare all this in your company.

Welcome to my exciting cooking class in the heart of Venice! As a local guide and passionate cook, I am excited to share with you the secrets of Venetian cuisine, starting with the preparation of 3 traditional pasta formats: tagliatelle, ravioli and farfalle.I will guide you through each step of the culinary process, sharing with you my family's traditional recipes and the history behind Venetian cuisine.As you cook, you will learn how to make fresh tagliatelle, flavorful ravioli filled with delicious ingredients, and farfalle, all accompanied by local wines for a complete culinary experience.This cooking class will be a unique opportunity to learn how to prepare authentic Venetian dishes!

At Julia's home for a unique culinary experience

In this cooking class in Venice, little chefs will learn how to cook three delicious recipes, perfect for developing their creativity in the kitchen. We will start with pizzette, an easy and fun dish to prepare, then we will focus on a recipe with spaghetti as the main characters, and finally we will prepare the final dessert, strawberry tiramisu.Together, we will use fresh, quality ingredients to create tasty and appetizing dishes. Little chefs will be encouraged to experiment and customize their creations to suit their tastes.At the end of the course, the little chefs will have the opportunity to enjoy their creations and share them with friends and family. Welcome to this unforgettable culinary experience!