Located in the heart of the Salento peninsula, between the Adriatic and Ionian coasts, Lecce is a fascinating city with a millennia-old history. Famous for its Baroque-style palaces and churches, so much so that it's been dubbed the "Lady of Baroque," this city also has much to offer in culinary terms. With Cesarine, you can find the best cooking classes in Lecce and learn the secrets of typical Salento cuisine: from puccia, to quataru, to octopus cooked in a pot, to sagne 'ncannulate.
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