The Cuisine of the Border

Northern Italy, a border land with France, Switzerland, and Austria: here we can find unique food and wine experiences, where food tells stories of encounters and blends between cultures. In Aosta Valley, French flavors merge with Italian tradition, featuring dishes like polenta concia and alpine cheeses; while in Trentino-Alto Adige, the Austrian influence is reflected in dishes like canederli and smoked speck, accompanied by aromatic wines such as Gewürztraminer. In these border regions, every bite is a bridge between different cultures, where the lines of separation dissolve through the meeting of diverse tastes and flavors.

Upcoming events
Discover the events taking place in the coming days and join other guests
Jun 5, h 11:30Spots left: 4
5 (120)
Cooking classes Bellano: Cooking Class on Lake Como: Pasta and Tiramisu
Cooking classes
Cooking Class on Lake Como: Pasta and TiramisuHosted by Patrizia
Bellano
€194 per guest
Shared Experience
Jun 5, h 17:00Spots left: 4
5 (45)
Cooking classes Vestreno: Pasta-Making with a Lake Como view
Cooking classes
Pasta-Making with a Lake Como viewHosted by Antonietta
Vestreno
€129 per guest
Shared Experience
Jun 8, h 15:00Spots left: 2
5 (16)
Cooking classes Como: Cooking class: two fresh pastries and tiramisu
Cooking classes
Cooking class: two fresh pastries and tiramisuHosted by Monica
Como
€149 per guest
Shared Experience
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