The Cuisine of the Border
Northern Italy, a border land with France, Switzerland, and Austria: here we can find unique food and wine experiences, where food tells stories of encounters and blends between cultures. In Aosta Valley, French flavors merge with Italian tradition, featuring dishes like polenta concia and alpine cheeses; while in Trentino-Alto Adige, the Austrian influence is reflected in dishes like canederli and smoked speck, accompanied by aromatic wines such as Gewürztraminer. In these border regions, every bite is a bridge between different cultures, where the lines of separation dissolve through the meeting of diverse tastes and flavors.
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Cooking classes
Grandma Jolanda's recipesHosted by Valentina
Como
€145 per guest
Private Experience
5 (16)
Cooking classes
Cooking class in Como: let's prepare ravioli with herbs!Hosted by Monica
Como
€179 per guest
Shared Experience
5 (105)
Cooking classes
Aperitivo for an all-Italian eveningHosted by Damiano
Como
€179 per guest
Shared Experience
5 (8)
Cooking classes
Pizza Cooking ClassHosted by Alessia
Gignod
€104 per guest
Shared Experience
5 (13)
Cooking classes
Bocconcini & spritz: unique experience!Hosted by Veronica
Como
€179 per guest
Shared Experience
5 (12)
Food experiences
Three-course menu with cooking demoHosted by Gabriella
Baveno
€120 per guest
Private Experience
5 (12)
Cooking classes
Cooking class with a view of the Borromean IslandsHosted by Gabriella
Baveno
€179 per guest
Shared Experience
Typical experience
5 (13)
Cooking classes
Cake masterclass: perfect cakes and cookiesHosted by Veronica
Como
€194 per guest
Shared Experience
Local food
5 (8)
Cooking classes
Grandma's meatballs and breaded cod, my recipesHosted by Margherita
Como
€133 per guest
Shared Experience
5 (12)
Food & Wine Tours
Lake delights: between products and traditional recipesHosted by Gabriella
Baveno
€199 per guest
Shared Experience
5 (11)
Cooking classes
Hands in dough and aperitif on Lake ComoHosted by Beatrice
Como
€149 per guest
Shared Experience
5 (14)
Cooking classes
Tradition and innovation in Lake Como cuisineHosted by Debora
Cernobbio
€123 per guest
Private Experience
5 (105)
Cooking classes
Culinary experience with fresh pasta in LomazzoHosted by Damiano
Como
€179 per guest
Shared Experience
5 (105)
Cooking classes
Knead, roll out and bake your pizzaHosted by Damiano
Como
€179 per guest
Shared Experience
5 (12)
Cooking classes
Traditional Piedmontese veal tonnatoHosted by Gabriella
Baveno
€153 per guest
Shared Experience
5 (13)
Cooking classes
Shared cooking class on pizzaHosted by Gabriella
Baveno
€179 per guest
Shared Experience
5 (108)
Cooking classes
Cooking class on vegetable-based pastaHosted by Patrizia
Bellano
€186 per guest
Shared Experience
5 (16)
Cooking classes
Cooking class: two fresh pastries and tiramisuHosted by Monica
Como
€149 per guest
Shared Experience