Rosa welcomes us in the middle of Bologna's historic center: a maze of brightly colored narrow streets, embellished by the medieval buildings and typical porticoes of the Emilian capital. Our Cesarina's house is located on a side street of Via Indipendenza, one of the city's most important streets, a short distance from Piazza Maggiore and the Two Towers.The class includes the preparation and tasting of:Sausage and spinach meatballsTraditional Tagliatelle with ragout ( typical meat sauce)TiramisùI also host vegans and vegetarians, with whom I will make arrangements for a menu tailored to their needs.

Bologna cooking class: tagliatelle and tiramisù

I live just a few steps away from one of the most charming and historically rich places in Bologna, the Basilica of Santo Stefano. Here, in one of the most beloved areas of the city's historic center, both by locals and tourists, I love to reveal the secrets of my family's recipes. I'm passionate about traditional cooking and love to share it with others. In my cooking class, I'll have you try my signature dishes. We'll start with a selection of cured meats, Parmigiano Reggiano, and roasted polenta, to tell you about the qualities of Emilian products, followed by tagliatelle with ragu and Caprese cake, which traces my origins.I look forward to welcoming you into my kitchen, where we'll have the pleasure of cooking together and sharing this passion that can become yours too!

Traditional cooking class in the heart of Bologna

After a visit to the Acetaia Comunale di Modena, in the center of the city, we will go to my home for a fantastic typical Modenese menu.As an appetizer, I will offer a "fried pgnocco," followed by shavings of Parmiggiano Reggiano with different years of aging bathed by Modena Balsamic Vinegar PDO 12 and 25 years.First course: Ricotta and spinach tortelloni Old Modena style, with flakes of Parmiggiano Reggiano, bacon and traditional balsamic vinegar of Modena DOP, or butter and sage.Second course: Cotechino in a crust accompanied by stewed beans and spring onions with traditional balsamic vinegar of Modena PDODessert: Barozzi cake with zabaglioneCoffee and Nocino (typical Modenese liqueur)Vegetarian or vegan menu upon request.

Tour with lunch or dinner: visit to Acetaia di Modena

Apericena on the rooftops of Bologna...A spectacular, unique location, a breathtaking view over the rooftops of Bologna, you'll feel like you're touching the Two Towers with your finger...Enjoy together with your friends and girlfriends, or colleagues and co-workers an aperitif away from everyone, in total relaxation, it will be just you and them.Superior Prosecco, Gin Tonic, Cocktails, Music and a series of finger foods and tastings of delicacies from the area and beyond will accompany you in this truly exclusive experience.The menu and other special requests, any intolerances or allergies can be arranged privately.Esperieza only in case of Good Weather taking place outdoors.

Aperitif and dinner on the rooftops of Bologna

With this experience, you'll get to join Alessandra, one of our Cesarine in the city center of Bologna, as she shops in a local market, watch her make typically Bolognese preparations, and sit down to dine on a three-course meal, served with local wine.The experience start with a visit in the vibrant local market of Bologna.Then you can enjoy an exclusive cooking demo and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian MammasAfter the course, immerse yourself in a private lunch or dining experience at Alessandra's home. Local wine and coffe is included!

Market tour, Cook and Dine in Bologna

Together we will learn how to make the traditional Bolognese lasagna, which is one of my specialties. We will start by preparing the ragù and, while it cooks, we will begin making our egg pasta, to which we will add spinach, following the Bolognese tradition. Once both ingredients are ready, we will make the béchamel sauce and then assemble our seven layers of wonder, ready to be enjoyed!

Lasagna bolognese, my specialty!

A cooking class to tell and teach some typical recipes of Emilian cuisine. Starting with a typical appetizer, tigelle, continuing with the homemade pasta par excellence: tagliatelle with meat sauce, and concluding in sweetness with tiramisu, made with a recipe handed down for generations.Each participant will have a station to actively learn all the processes. We look forward to seeing you!

Cooking class with three Bolognese recipes

Everything in my house in the center of Bologna, overlooking the Teatro Comunale, has a story: the furniture, the dinnerware, the glasses, the cutlery, the tablecloths and, of course, the recipes that hold family secrets.In this typical Bolognese dinner, which I will prepare for you and which I can also decline for vegetarian palates upon request, you will savor my family recipes accompanied by the sound of the cello, played by Filippo.

Special dinner with live music

With this experience, you'll get to join Paola, one of our Cesarine in the city center of Bologna, as she shops in a local market, watch her make typically Bolognese preparations, and sit down to dine on a three-course meal, served with local wine.The experience start with a visit in the vibrant local market of Bologna.Then you can enjoy an exclusive cooking demo and taste authentic Bologna recipes treasured in family cookbooks passed down by real Italian MammasAfter the course, immerse yourself in a private lunch or dining experience at Paola's home.During the summer, you can enjoy the lunch or dinner in a faboulous garden. Local wine and coffe is included!

Market, Cook and Dine in Bologna Centre

Hi! Are you ready for a unique culinary experience in Bologna? My cooking course is the best choice to discover all the secrets of making tortellini. You will learn directly from me, an expert and passionate chef, the traditional techniques and secret recipes passed down from generation to generation in my family. I will guide you through each step, from making fresh pasta to creating the perfect filling, to folding the tortellino with mastery. Not only will you learn how to prepare Bologna's most famous dish, but you will also feel part of the local culinary tradition in this exclusive experience.

Tortellini Cooking Class in Bologna

A visit in the old city market or in other food shops: if possible we can collect some salad in the vegetable garden near the house, than we can prepare one of the dishes that we will eat afterwards together. Delicious scaloppine, soared in home made balsamic vinegar are on the menu, together wth tortelloni. You will also try a typical local wine, dessert and finish with a coffee. Vegetarian food is available. My cosy little apartment is on the third floor without lift and a small friendly dog could be present.

City market tour in Modena and pasta making

Come and discover the rich and enveloping flavors of Bolognese cuisine in my cozy house, just outside the center of Bologna. Experience an unforgettable culinary adventure in a warm and welcoming atmosphere that will make you feel right at home from the very first moment. Together, we'll learn how to prepare a great classic of Bolognese cuisine: the cotoletta - simple to make but packed with flavor. These delicious and crispy cutlets are the perfect accompaniment to a tasty friggione, the typical Bolognese sauce, or delicate gratin tomatoes, to delight your taste buds and your mood. And for an appetizer? An exquisite soufflé of vegetables with a crispy Parmesan wafer. How could we not end the experience with a classic tiramisu? This easy-to-make recipe is loved by all guests.