Cursos de cocina
Tagliatelle y polpettone: experiencia culinaria boloñesa
4.9
Paola
Idiomas hablados:
Italiano, Inglés, Español
Tu experiencia
Únete a mí para preparar un menú sencillo y sabroso, perfecto para los domingos o para sorprender a tus amigos. Te daré la bienvenida en mi casa, situada en la evocadora Piazza delle Sette Chiese, una de las plazas más emblemáticas y fascinantes de Bolonia. Comenzaremos preparando los clásicos tagliatelle, aderezados con una sabrosa salsa de tomate. A continuación, cocinaremos un polpettone en la sartén, un plato fácil y delicioso que conquistará a todos, grandes y pequeños, utilizando solo una sartén y tres zanahorias. Terminaremos con un postre especial que te dejará sin palabras. ¡Te espero para compartir juntos una experiencia culinaria única!
153,00 € por huésped
(77,00 € por niño)
Caracteres restantes: 500
Total: 153,00 €
153,00 €
por huésped77,00 € por niño
Opiniones
4.9
11 opiniones
- A very special experience cooking with Paola in Bologna. Paola is a wonderful cook, teaching us to make pumpkin gnocchi, hand-rolled pasta and the best tiramisu in the world with patience and humor in her classic kitchen. Paola even invited a delightful university student to join us to assist in translation. It was a very special evening with delicious food and great conversations about living in Italy, all delivered in Paola's elegant dining room in her beautiful home. Our evening with Paola was the highlight of our two-week stay in Bologna. Even if you don't like to cook, this is an experience that should not be missed.
- We had a lovely experience with Paola and anna! They were very friendly and welcoming, we learned so much about the Italian (and Bolognese) food and had a great time. Most importantly - we learned how to make excellent tortellini and tiramisu, it was a very "hands on" experience and the food was amazing! Highly recommend!
- Paola was fantastic! My family had so much fun learning how to make ravioli, tagliatelle and tiramisù. My teenagers had fun listening to music, cooking, and everything came out so delicious! Her home is also beautiful and located in the perfect part of Bologna, easy to walk to. I highly reccomended this class with Paola! Better than eating at a restaurant, and it’s so nice to make a friend in Italy!
- Paola, was a great teacher and host. She showed us how to make tortillini in broth and creme sauce. For desert we also made tiramisu. They both came out wonderfully. It was certainly the best tortillini and tiramisu we've had. We are for sure going to make this at home once we return. Great experience. We would definitely do again.
- My family and I scheduled this pasta class with high hopes and Paola did not disappoint! We entered her lovely home in the center of Bologna and felt welcomed and comfortable. Paola is learning English and had a translator with her who we also loved (thank you Agnese!). We were immediately put to work making tiramisu, pumpkin gnocchi and tagliatelle ragu. Paola had done quite a bit of preparation so everything was ready for us. She was organized, clean, and kept us all busy. We enjoyed the meal (which was so much food!) at her dining room table and stayed chatting for quite some time, never feeling rushed. It was a wonderful experience that I will not soon forget. We arrived home in the US and my teenagers asked if they could make "Paola's pumpkin gnocchi" this week. Paola was the perfect host and I would love to go back and learn more from her, she has so much knowledge. Paola, we will be back - next time lasagna and pizza dough! Grazie mille!!
Jeffrey S. - octubre 2025
Almog Cohen - octubre 2025
Cindy - octubre 2025
Robert & Bridget - septiembre 2025
Jason and Michelle - julio 2025
153,00 € por huésped
(77,00 € por niño)
Caracteres restantes: 500
Total: 153,00 €
153,00 € por huésped
Dónde
Paola
Cesarina desde 2024Ciudad: Bolonia (BO) Idiomas: Italiano, Inglés, EspañolDe origen calabrés, con profundas influencias sicilianas heredadas de mi abuela y napolitanas de la familia de mi madre, llevo conmigo un rico patrimonio culinario. Desde hace 25 años vivo en Bolonia, donde he abrazado con pasión la tradición gastronómica local, convirtiéndome en experta en la preparación de los grandes clásicos boloñeses. Sin embargo, me encanta experimentar, creando nuevos platos que fusionan mis raíces con la inspiración del momento. Mi cocina es un viaje entre sabores auténticos e innovación, siempre guiado por el amor por la convivencia y los ingredientes de calidad.
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