Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Cannelloni ripieni di ricotta e spinaci.
Salame di cioccolato. Gli ospiti potranno cucinare, dall'inizio alla fine, un altro piatto della ricca tradizione, i cannelloni di ricotta. Faremo insieme il ripieno e, alla fine, comporremo i cannelloni, che verranno cotti al forno. Mai terminare una pasto senza un dolce, i miei ospiti si coccoleranno con un golosissimo dessert: il salame di cioccolato. Terrò conto di tutte le eventuali intolleranze preparando i piatti della tradizione locale. Il tutto sarà accompagnato da vini locali.
Recensioni
- Juanita was a marvelous teacher. She made the experience both enjoyable and meaningful. We look forward to applying what we’ve learned when we get home.
- The cooking class with Juanita was the highlight of our trip to Bari. We loved every minute of it. Juanita was extremely knowledgeable and friendly. She made us feel like family. We learned a lot and the food we prepared was delicious. I highly recommend spending a few hours with Juanita and learn to cook!
- Juanita was a great host! She was very organized, a great teacher, and the food was delicious! It was an experience we’ll never forget! Thank you for everything!
- Juanita was a joy as a teacher and had a contagious zeal for traditional Italian cuisine.
- INCREDIBLE!!! very unique experience. she's warm, welcoming, knowledgeable. We learned so much and had a great time
Rick and Kavita - settembre 2024
Anita & Nadja - giugno 2024
Great experience! - maggio 2024
Brenda - gennaio 2024
Eric - novembre 2023
200,00 € per ospite
(100,00 € per bambino)
200,00 € per ospite
200,00 € per ospite
100,00 € per bambino