Corso di cucina: impara a cucinare le ricette della tradizione e degusta i piatti preparati durante il corso
Un’esperienza privata è riservata a te e agli eventuali ospiti per cui hai prenotato: non si aggiungeranno altre persone e potrete così godere della massima privacy.
- Farinata
- Lasagne alla Portofino
- Torta delle Rose
La croccante farinata a base di farina di ceci è un piatto antichissimo della tradizione genovese: la si trova nelle botteghe storiche e nelle friggitorie della vecchia Genova. Imparare a farla a casa e riproporla ai propri ospiti significa padroneggiare l'arte di utilizzare materie povere ma di qualità per farne un piatto unico che unisce bontà e semplicità.
Le lasagne alla Portofino sono realizzate con la pasta fresca, affogate nel pesto DOP genovese e messe al forno: è uno dei piatti della tradizione che non ha niente da invidiare all'alta cucina. Infine, la torta delle Rose con cui ho vinto il primo premio a una gara delle torte più buone: condividere con voi questo dolce significa davvero lasciarvi una parte di me e della mia esperienza personale di cuoca della tradizione.
Recensioni
- Amazing experience and lots of fun! Tiziana and her husband were very welcoming and accommodating and the the was great. Highly recommend.
- Today we did the small group pasta and tiramisu class in Genoa. Our hosts were Tiziana and Roberto and they graciously invited us into their home. There were six of us which included my two sisters and their husbands along with my husband and myself. We made the tiramisu first so that it could refrigerate. While making the tiramisu, there was focaccia bread and some outstanding pesto she had made. Then, we each made ball of dough for the pasta. We were making lasagna with an pesto sauce and herb and pesto ravioli with a walnut sauce. Since the dough needed to rest for thirty minutes, Tiziana had a delicious spread of several meats, cheese, pickles and bread on two trays for us to enjoy. Next we made the lasagna and ravioli from our pasta dough. We learned how to make both and were each able to participate in the process. Tiziana and Roberto were gracious hosts and we enjoyed getting to know both of them while we cooked and ate the amazing food we had prepared. It was a wonderful time. We loved it so much. Thank you to you both!!
- Tiziana and Roberto were amazing! I booked a class for myself and my two teenagers and it was definitely the highlight of the trip so far. It is hard to know looking online if something is going to be personal or super touristy, and I can happily say that Tiziana and Roberto welcomed us into their home and we immediately felt like visiting family instead of strangers. The food was fantastic and we got to sample other dishes while waiting for ours to finish. A beautiful home, a beautiful family, and the best pesto I have ever eaten!
- Ho regalato questa esperienza ad una mia amica per il suo compleanno. Tiziana ci ha accolto in casa sua con entusiasmo e ci ha messo subito a nostro agio! Ci ha insegnato i segreti della cucina locale, lavorando la pasta e cucinandola poi insieme. Esperienza unica e da rivivere!
- What a great experience! I wish I could leave more then 5 stars!!! Tiziana and Roberto were extremely accommodating and so fun to cook with! Tiziana showed us the ins and outs to creating local Italian cuisine! The final product was delicious! And the Tiramisu was the best we’ve ever had! We are so excited to put our new skills into practice back home in Australia! We Highly recommend Tiziana’s cooking class for any travellers if they want a relaxed and fun activity to do in Genoa! Thank you Tiziana and Roberto
Julia - aprile 2024
Nancy B. - aprile 2024
Amy - marzo 2024
Elenabrescia12@gmail.com - marzo 2024
Michael & sereena - marzo 2024
145,00 € per ospite
(72,50 € per bambino)
145,00 € per ospite
145,00 € per ospite
72,50 € per bambino