Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
In un’esperienza condivisa potrebbero aggiungersi altri ospiti, fino al raggiungimento del numero massimo di persone che l’host può accogliere. Potresti quindi avere la possibilità di condividere la tua passione per il buon cibo e la buona cucina con altre persone provenienti da ogni parte del mondo!
Vi condurrò in un'esperienza sensoriale nel passato, immergendovi nella magia e nell'emozione di impastare la pasta fresca che trasformeremo in pansotti, i tipici ravioli di magro della tradizione genovese.
Nel ripieno, troverete l'erbette selvatiche delle valli genovesi, insieme alla morbidezza della ricotta e alla ricchezza del parmigiano, accompagnato con la tradizionale salsa di noci, preparata secondo l'antica ricetta. Proseguiamo con i Corzetti, una tipica pasta fresca della Valpolcevera genovese, che degusterete con il leggendario Pesto, realizzato secondo la ricetta Dop. Per concludere questa esperienza culinaria, il Tiramisù, un dolce sempre gradito, proposto anche in varianti con frutta fresca. Vi aspetto nella mia casa nel cuore della Genova antica.
Recensioni
- Amazing experience and lots of fun! Tiziana and her husband were very welcoming and accommodating and the the was great. Highly recommend.
- Today we did the small group pasta and tiramisu class in Genoa. Our hosts were Tiziana and Roberto and they graciously invited us into their home. There were six of us which included my two sisters and their husbands along with my husband and myself. We made the tiramisu first so that it could refrigerate. While making the tiramisu, there was focaccia bread and some outstanding pesto she had made. Then, we each made ball of dough for the pasta. We were making lasagna with an pesto sauce and herb and pesto ravioli with a walnut sauce. Since the dough needed to rest for thirty minutes, Tiziana had a delicious spread of several meats, cheese, pickles and bread on two trays for us to enjoy. Next we made the lasagna and ravioli from our pasta dough. We learned how to make both and were each able to participate in the process. Tiziana and Roberto were gracious hosts and we enjoyed getting to know both of them while we cooked and ate the amazing food we had prepared. It was a wonderful time. We loved it so much. Thank you to you both!!
- Tiziana and Roberto were amazing! I booked a class for myself and my two teenagers and it was definitely the highlight of the trip so far. It is hard to know looking online if something is going to be personal or super touristy, and I can happily say that Tiziana and Roberto welcomed us into their home and we immediately felt like visiting family instead of strangers. The food was fantastic and we got to sample other dishes while waiting for ours to finish. A beautiful home, a beautiful family, and the best pesto I have ever eaten!
- Ho regalato questa esperienza ad una mia amica per il suo compleanno. Tiziana ci ha accolto in casa sua con entusiasmo e ci ha messo subito a nostro agio! Ci ha insegnato i segreti della cucina locale, lavorando la pasta e cucinandola poi insieme. Esperienza unica e da rivivere!
- What a great experience! I wish I could leave more then 5 stars!!! Tiziana and Roberto were extremely accommodating and so fun to cook with! Tiziana showed us the ins and outs to creating local Italian cuisine! The final product was delicious! And the Tiramisu was the best we’ve ever had! We are so excited to put our new skills into practice back home in Australia! We Highly recommend Tiziana’s cooking class for any travellers if they want a relaxed and fun activity to do in Genoa! Thank you Tiziana and Roberto
Julia - aprile 2024
Nancy B. - aprile 2024
Amy - marzo 2024
Elenabrescia12@gmail.com - marzo 2024
Michael & sereena - marzo 2024
128,00 € per ospite
(64,00 € per bambino)
128,00 € per ospite
128,00 € per ospite
64,00 € per bambino