Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Vi condurrò in un'esperienza sensoriale nel passato, immergendovi nella magia e nell'emozione di impastare la pasta fresca che trasformeremo in pansotti, i tipici ravioli di magro della tradizione genovese.
Nel ripieno, troverete l'erbette selvatiche delle valli genovesi, insieme alla morbidezza della ricotta e alla ricchezza del parmigiano, accompagnato con la tradizionale salsa di noci, preparata secondo l'antica ricetta. Proseguiamo con i Corzetti, una tipica pasta fresca della Valpolcevera genovese, che degusterete con il leggendario Pesto, realizzato secondo la ricetta Dop. Per concludere questa esperienza culinaria, il Tiramisù, un dolce sempre gradito, proposto anche in varianti con frutta fresca. Vi aspetto nella mia casa nel cuore della Genova antica.
123,00 € per ospite
(62,00 € per bambino)
62,00 € per bambino
Recensioni
- Spending the morning with Tiziana and Roberto was an absolute delight and a highlight of our trip. They were very welcoming of us into their home and very knowledgeable. I definitely recommend booking this experience.
- Our time with Tiziana and Roberto was unbelievable. We booked this experience at the last minute (the night before) when our other plans got canceled due to weather. Tiziana was quick to let us know how to find their location. It was a blessing to be able to meet them and learn from them. Their home was so welcoming and we will never forget the memories we made.
- Tiziana and her husband Roberto were lovely hosts! They made me feel at home immediately. Tiziana was a patient and instructive teacher, and not afraid to share her cooking secrets ;-) And the pasta and tiramisu turned out delicious. I would highly recommend this experience.
- Absolutely amazing experience. Tiziana and her husband were extremely welcoming and the best hosts. The food came out so good too. Can't wait to make it again when I get home.
- This was amazing experience. Tiziana was a wonderful host and chef!the pasta and tiramisu she showed us how to make turned out great. It honestly was one of the best travel experiences IAH e ever had
Ellen - aprile 2025
Amelia and Nick - marzo 2025
Karlijn - marzo 2025
Justin - novembre 2024
Susan Bullard - novembre 2024
123,00 € per ospite
(62,00 € per bambino)
123,00 € per ospite