Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Vi condurrò in un'esperienza sensoriale nel passato, immergendovi nella magia e nell'emozione di impastare la pasta fresca che trasformeremo in pansotti, i tipici ravioli di magro della tradizione genovese.
Nel ripieno, troverete l'erbette selvatiche delle valli genovesi, insieme alla morbidezza della ricotta e alla ricchezza del parmigiano, accompagnato con la tradizionale salsa di noci, preparata secondo l'antica ricetta. Proseguiamo con i Corzetti, una tipica pasta fresca della Valpolcevera genovese, che degusterete con il leggendario Pesto, realizzato secondo la ricetta Dop. Per concludere questa esperienza culinaria, il Tiramisù, un dolce sempre gradito, proposto anche in varianti con frutta fresca. Vi aspetto nella mia casa nel cuore della Genova antica.
Recensioni
- Amazing amazing experience! This couple has such an amazing home and welcoming spirit. You could tell on their face they were so excited to host us and teach us about making pasta. Tiziana is a is also extremely humble but has won awards for her pesto! Such a fun night that my family will remember and talk about forever. Grazie mille
- Cooking with Titziana was the highlight of our trip! We are so grateful for the hospitality and kindness she and her husband Roberto showed us. They provided incredible insight into the history of the area and we had so much fun learning to prepare the pasta and tiramisu. We will cherish our experience with them and are recommending Cesarine to anyone who travels abroad!
- We visited Tiziana and Roberto (her husband) on the last night of our honeymoon and we couldn't think of a better way to end our trip! Tiziana was so welcoming and passionate about sharing her knowledge on Genovese cuisine! We made tiramisu, spinach and cheese ravioli, and lasagna with pesto and it was all incredible! It was so fun to make the pasta from egg and flour, roll it out, cut it, cook it, and most deliciously, eat it! As we sat down for dinner, Tiziana brought out her home made foccaccia, with pesto to dip it in, and it was heavenly! Italian hospitality is a real thing, as we had sparkling wine and aperitivo while talking with Tiziana and Roberto. Roberto was very fun to talk with, and so kind in allowing us to practice our Italian! He was a journalist so knows so much about the city of Genova and was wonderful to hear him share stories about the cities history over dinner! 20 out of 10 experience, I can’t recommend highly enough!
- Tiziana and her husband were very gracious hosts. The food was absolutely phenomenal and Roberto had lots of great stories to tell! Amazing hosts!
- We spent an evening with Tiziana and Robert in their lovely home. It was a beautiful experience and the food she showed us how to make was fantastic! She showed how to make tiramisu and ravioli. We started with the tiramisu so it could set and then went on the ravioli. We made the dough from scratch and she showed us how roll it out and fill it. It was so delicious in the walnut sauce!! And after was the tiramisu which was the best we have ever had. In between the tiramisu and ravioli we were also treated to delicious appetizers and Prosecco. Everything was perfect and they were the best hosts. I recommend booking this class 100%!!! Enjoy!
Micaela Aikins - luglio 2024
Victoria - luglio 2024
Ben Rollins - giugno 2024
Annie Le Baron - giugno 2024
Billy - maggio 2024
128,00 € per ospite
(64,00 € per bambino)
128,00 € per ospite
128,00 € per ospite
64,00 € per bambino