Corsi di cucina

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5.0
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Fernanda Michela

Catania

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina condiviso con pizza e tiramisù

Esperienza condivisa
La tua esperienza
  • Focaccia con prodotti di stagione
  • Pizza Napoletana Margherita
  • Tiramisu

Prepariamo insieme l'impasto per una tradizionale pizza all'italiana, poi possiamo preparare la classica pizza margherita con mozzarella, pomodori pelati (salsa di pomodoro) e basilico, o una pizza con ingredienti di stagione. Prepariamo insieme l'impasto per una focaccia e realizziamo la classica focaccia italiana da gustare in semplicità o da farcire. Possiamo anche preparare una focaccia più ricca con pomodorini e cipolle o altri ingredienti di stagione. Per finire, un classico della cucina italiana: il tiramisù tradizionale.

Vegetariano

Totale: 106,00 €

129,00 € 106,00 € 
per ospite

53,00 € per bambino

Recensioni
5.0
3 recensioni
My wife and i were on our honeymoon and looking for an authentic Sicilian experience when we came across Fernanda’s pasta-making class, and we’re so glad we did! From the moment we arrived, Fernanda and her wonderful family welcomed us with open arms and made us feel like part of their own. The entire experience was beyond what we expected. We learned how to make several types of pasta, including tortellini, gnocchi, and ravioli with delicious homemade fillings. Fernanda and her sister also shared insights into Sicilian culinary traditions that made us appreciate the culture even more. There was plenty of laughter, amazing food (we ate until we were stuffed!), wine flowing freely, and a sense of warmth and joy that’s hard to put into words. By the end, it felt like we were leaving a family dinner, not a cooking class. If you’re in Catania and want an experience that feels truly personal and local, this is it. Thank you for one of our favorite memories of the trip!

Tom and Emily - maggio 2025

I had the most wonderful experience at Fernanda’s cooking class! From the moment we arrived, we felt so welcomed into her beautiful home. Fernanda, along with her sister and daughter, guided us through the process of making fresh, authentic Italian pasta from scratch. Their passion for cooking and sharing Italian culture truly shined throughout the experience. One of the things I appreciated most was how helpful they all were with translating Italian, making sure everyone could follow along and feel included regardless of language barriers. It made the class feel even more personal and engaging. The atmosphere was relaxed, friendly, and full of laughter—and of course, the pasta we made was absolutely delicious! If you're looking for a unique, hands-on cooking experience in a warm and authentic setting, I highly recommend Fernanda's class. It was one of the highlights of my trip!

Brittany - maggio 2025

Hicimos el curso de pasta fresca solos mi marido y yo y nos sentimos como en casa. Fernanda y su familia son encantadores, amables, simpaticos y nos enseñaron los trucos y recetas de dos tipos de pasta y de tiramisú. Una experiencia autentica en todos los sentidos. Gracias por enseñarnos un poco mas de vuestra gastronomia y caracter y por ser tan hospitalarios :)

Sara vide - aprile 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Fernanda Michela
Cesarina dal 2024Città: Catania    Lingue: Italiano e Inglese
Amo la cucina tradizionale italiana, con una predilezione particolare per quella siciliana. Sono una food blogger e una mamma che dedica molte ore al giorno alla cucina, sempre alla ricerca di nuovi sapori e ricette, anche internazionali.
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