The Cuisine of the Border (107)

Northern Italy, a border land with France, Switzerland, and Austria: here we can find unique food and wine experiences, where food tells stories of encounters and blends between cultures. In Aosta Valley, French flavors merge with Italian tradition, featuring dishes like polenta concia and alpine cheeses; while in Trentino-Alto Adige, the Austrian influence is reflected in dishes like canederli and smoked speck, accompanied by aromatic wines such as Gewürztraminer. In these border regions, every bite is a bridge between different cultures, where the lines of separation dissolve through the meeting of diverse tastes and flavors.