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Fresh Pasta Making Class in La Spezia

Location:La Spezia
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (39)
durationbest sellerdurationcooking classes

La Spezia is a fascinating city perfectly placed between to Tuscany and the magical Cinque Terre.

The gastronomy of this city reflects its location halfway between the sea and the hills. It is based on simple and local ingredients enriched by the fresh herbs of the surrounding area.

Fresh fish from the blue sea and vegetables from the green hills are the main ingredients; learning to prepare these correctly is vital. You'll also learn the perfect techniques to make the flavours sing… it’s your time to get your hands dirty!

Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.

Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.

After your lesson, enjoy what you've prepared with local wines and selected beverages.

This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide