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La Spezia is a fascinating city perfectly placed between to Tuscany and the magical Cinque Terre.
The gastronomy of this city reflects its location halfway between the sea and the hills. It is based on simple and local ingredients enriched by the fresh herbs of the surrounding area.Fresh fish from the blue sea and vegetables from the green hills are the main ingredients; learning to prepare these correctly is vital. You'll also learn the perfect techniques to make the flavours sing… it’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.