Cooking classes
A great classic of Apulian cuisine: the braciola
5.0
-20% with code SUMMER24
We will learn together a great classic of Apulian cuisine: braciola with beef garlic, parsley pepper and caciocavallo cheese dipped in tomato puree, simple to prepare, but rich in flavor. And for an appetizer? A delicious vegetable terrine. How not to end the experience with a classic tiramisu? An easy-to-make recipe that all guests enjoy immensely.
Rick and Kavita - September 2024
Anita & Nadja - June 2024
Great experience! - May 2024
Brenda - January 2024
Eric - November 2023
€175.00 per guest
€175.00 per guest
€88.00 per child
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