Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Cooking class with 3 recipes (appetizer, fresh pasta dish and dessert).
pettole fresh pasta Tiramisu with coffee and cocoa I look forward to a unique and authentic experience immersed in the tradition of homemade pasta. The culinary journey will begin by preparing bruschetta, with seasonal produce, and the dough for pettole and fresh pasta. In the meantime that the dough rests, we will devote ourselves to the composition of the dessert. Then we will make our dough. The pettole will be dipped in boiling oil instantly, to be then enjoyed as an appetizer along with a selection of cured meats and cheeses. Depending on the menu chosen, traditional or vegetarian, the pasta will have its own worthy topping. I invite you to take this opportunity to enjoy a unique gastronomic experience.
Reviews
- Juanita was a marvelous teacher. She made the experience both enjoyable and meaningful. We look forward to applying what we’ve learned when we get home.
- The cooking class with Juanita was the highlight of our trip to Bari. We loved every minute of it. Juanita was extremely knowledgeable and friendly. She made us feel like family. We learned a lot and the food we prepared was delicious. I highly recommend spending a few hours with Juanita and learn to cook!
- Juanita was a great host! She was very organized, a great teacher, and the food was delicious! It was an experience we’ll never forget! Thank you for everything!
- Juanita was a joy as a teacher and had a contagious zeal for traditional Italian cuisine.
- INCREDIBLE!!! very unique experience. she's warm, welcoming, knowledgeable. We learned so much and had a great time
Rick and Kavita - September 2024
Anita & Nadja - June 2024
Great experience! - May 2024
Brenda - January 2024
Eric - November 2023
€162.00 per guest
(€81.00 per child)
€162.00 per guest
€162.00 per guest
€81.00 per child