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 Duration 2h 30m

 Max 8 guests

Spoken languages:  Italian and English

Special Italian Menu

Your menu

    Every Neapolitan on Sunday morning thanks Ferdinand of Bourbon because they wake up to the smell of ragù cooking for hours; without Ragù what Sunday is it? Gragnano's rigata pasta will be caressed by the noble Parmesan-covered sauce, and the meat that gave it its flavor will go with the expertly sautéed friarielli....Good Sunday to all

    Francesco e sua moglie sono una coppia meravigliosa e fanno venire voglia di sognare. Mi sono subito sentita a casa ed è stato interessante ascoltare tutti i consigli sulla ricetta che avevano scelto per me, anche perché non vedo l’ora di rifarla! Un’esperienza che consiglio a tutti di regalarsi.
    Fedora - March 2023
    Eugenia and Francesco were the perfect hosts! The cooking class was relaxed and fun and I was able to pick up lots of great tips on how to make the perfect pasta and tiramisu. It was the absolute highlight of my trip to Italy and I highly recommend it!
    Stacey - March 2023
    Eugenia and Francesco were wonderful hosts! They were warm and welcoming, offering snacks and local wine. They freely shared knowledge and techniques then allowed us to show our learning. It was wonderful to taste the fruit of our collective labor in their kitchen. Overall, they made this great experience in learning to cook traditional Italian specialties and being/feeling local. Grazia mille Francesco and Eugenia!!
    Audrey K.  - March 2023
    Great hosts and great food.
    Tom - March 2023
    Ottimi padroni di casa, splendidi cuochi. Esperienza bellissima!
    Valeria - February 2023

    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Naples    Languages: Italian and English

    Visiting the historical city center of Naples means passing through twenty centuries of history. The streets, squares, churches, monuments, public buildings and castles are a treasure trove of artistic and historical treasures. Moreover, the aromas of the local cooking are the ideal introduction to a place that can truly enchant anyone.  You will also be enchanted when you enter our Cesarino’s eighteenth-century building located in the heart of the city. The structure houses a Vanvitelli staircase, as well as the apartment where Cesarino Francesco lives.   His strong curiosity for the culinary arts and meeting his wife, who is also a lover of good food, has led him to experiment with new recipes, without ever forgetting the love and bond he has for and with the local gastronomic traditions. Traditions like the ever- present ragù at Sunday lunch (because, for Neapolitans, Sunday is not Sunday without ragù) and the flavors of the sea in the dishes prepared during the hot summer months (always refreshing, light and delicate).

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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation