Food experiences

A "lustful" menu in Rome

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Giovanni

Rome

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    A menu made of winking, sophisticated, precisely luxurious recipes. Games of flavors and textures accompany the most demanding palates. Among the recipes on offer, you can try Crostoni with guacamole and egg-poche, Fried Paccheri within baccalà on pumpkin cream, Cappelletti with cheese served on black garlic glaze, Agnolotti di carbonara "on the contrary" with crispy artichoke, Stracotto beef with celeriac puree and sun-dried cherry tomatoes, Baccalà cooked at low temperature with sweet-and-sour red onion and smoked potato quenelles. So many other dishes capable of surprising and delighting. If what you desire is a wonder and mouth watering menu then "Il Lussurioso" is for you!

    Total: €95.00

    €95.00 per guest

    €47.50 per child

    Reviews
    5.0
    5 reviews
    Esperienza fantastica. Giovanni vi accoglierà a casa sua e vi sentirete accolti come fosse di famiglia. Vi insegnerà le basi per preparare la pasta fresca fatta in casa. Nelle sue parole si avverte la sua grande passione per la cucina. Con la sua fantasia preparate dei piatti da cucina stellata. Esperienza super raccomandata.

    Pasquale - February 2024

    Giovanni and Martina were excellent hosts! My husband and I thoroughly enjoyed our time with them from preparing the pizza’s and tiramisu to learning about the Italian culture! What a fantastic experience that we would recommend to anyone wanting to immerse themselves in all things Rome!

    Angie O - November 2023

    It was an absolutely wonderful experience. From the time we met Giovanni, he made this experience very joyous. I would recommend him to anyone and everyone that is interested in this type of cooking class. We had some wine with bites before we started with the cooking, both of them were very friendly and welcoming. Very good conversation along with good vibes. I think my favourite has got to be mixing the pizza dough with my hands and having that authentic Italian feeling. A truly five star treatment, a ten out of ten experience. The next time I go to Rome I am without a doubt going to book the pasta class.

    Anand Chetty - August 2023

    What an amazing time with Giovanni and Martina. This was a fabulous afternoon. We learned how to make two types of pasta (ravioli and fettuccine) along with a very tasty tomato sauce. The afternoon felt like being at home. There was great conversation and fantastic food and drink. I would recommend this activity especially with Giovanni and Martina. They opened not only their home but their hearts! 5 stars.

    Laura - July 2023

    Giovanni & Martina were wonderful hosts. They welcomed us into their home and were very patient in teaching us how to make homemade pasta. We loved learning cooking techniques from Giovanni that have been passed down from generations in his family. We can’t wait to try our new cooking skills out at home!

    Jo Ann Golla - July 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giovanni
    Cesarina from 2022Location: Rome    Languages: Italian, English, French
    "Hello everyone, I'm Giovanni, a young aerospace engineer born and raised in Vico Equense, on the Sorrento peninsula. In addition to my innate love for science and space, I have always cultivated a great passion for good food. In love with my land, I love using genuine and seasonal products proposing my family's typical recipes, alternating them with more innovative dishes.My greatest satisfaction is catching friends and relatives red-handed cleaning up dishes with a shoe!From bread to pasta to preserves, here we make everything at home. In fact, since I was a child in the family we all met together to collect the products from the garden and prepare jams, pickles and tomato preserves. As a good Neapolitan I love sharing and if in the past we cooked for the family, now you often share the produce with your neighbors."
    Show more
    Experiences you may like
    FAQ

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy