A menu made of winking, sophisticated, precisely luxurious recipes. Games of flavors and textures accompany the most demanding palates. Among the recipes on offer, you can try Crostoni with guacamole and egg-poche, Fried Paccheri within baccalà on pumpkin cream, Cappelletti with cheese served on black garlic glaze, Agnolotti di carbonara "on the contrary" with crispy artichoke, Stracotto beef with celeriac puree and sun-dried cherry tomatoes, Baccalà cooked at low temperature with sweet-and-sour red onion and smoked potato quenelles. So many other dishes capable of surprising and delighting. If what you desire is a wonder and mouth watering menu then "Il Lussurioso" is for you!

The lustful

This menu offers you traditional Neapolitan dishes with the opportunity to watch the preparation of some of them. The products, cooking and legends that accompany each dish will be explained. You will be able to taste the famous pasta and potatoes with provola-cheese, genoese meat that cooks at least 3/4 hours, the historic salsiccia e friarielli, eggplant parmigiana, and the whole endless sea of delicacies that Neapolitan cuisine gives us! If the palate is not enough for you and you also want to satisfy your curiosity peeking through the stove this is your menu!

Cook-Eat-Fun

Rome

Giovanni

Marco

This cooking class set in Rome is perfect for small groups of people.We will start with the creation of the tiramisù, typical dessert, which will need to rest in the refrigerator for at least an hour.In the meantime, we will continue by preparing two types of fresh handmade pasta, together with their sauces: namely carbonara and matriciana.We will end the experience eating everything we have prepared: you can't say you've been to Rome if you don't try these dishes!

Cooking class in Rome: carbonara and tiramisù

We will find out together how the real Roman pansanella is prepared.A bruschetta softened by tomatoes, mushrooms, olives, artichokes and spices.We continue with the handmade fettuccine with a white sauce based on mushrooms, peas and bacon.We will finish by making a coffee tiramisù.Once all this is done, all we have to do is taste the fruit of our work!

On the table of a true Roman? Bread, pasta and dessert!

The three-hour course includes the making of these three typical Roman Sunday dishes.We begin with the preparation of Tiramisu that needs to rest in the refrigerator for at least an hour.We will continue with the preparation of the ragout that will cook slowly while we prepare handmade fettuccine.Last we will prepare the "stracciatella," a broth in which we are going to dip a beaten egg flavored with spices and parmesan cheese.And finally, if we have been good, we will taste our labors!

Family Sunday in Rome

In just three courses I will try to accompany my guests in the heart of Roman cuisine with an appetizer based on small appetizers.A reinterpretation of the famous saltimbocca alla romana.As a first course I tried to play with the ingredients that cannot be missing from a Roman's table:Fresh pasta, guanciale, pecorino romano and pepper.We will sweeten the end of the evening with a classic coffee tiramisu.

A feast in Rome

Andrea

Typical Roman dishes. The best carbonara in Rome, all the secrets for an unforgettable sauce.In the garden or at home the palate will be conquered.Good company and traditional Roman dishes as my mother used to make them. You will become part of the family. Learning the secrets or simply enjoying the freshly prepared dishes.

Traditional Roman recipes

Savory baci di dama are beautiful to look at and delicious to eat.Dumplings according to my mom's original recipe have always made anyone fall in love.Wine donuts.All dishes, for those who want, can be made in a vegetarian version.In my spacious kitchen we will have fun cooking and eating.In spring, summer and fall you can eat in the garden.

Mother Rome

Three delicious pasta recipes.From the simplest to the most complex with homemade stuffed pasta.We will see together how to make fresh egg pasta in no time and very tasty-.You'll discover the secrets of the perfect pasta carbonara, with just the right sauce. Better than what you might eat at any restaurant in Rome. Between tradition and starred cuisine.

Rome and Pasta What a Passion!

Tivoli

Elisabetta

Begin your experience preparing tiramisù and then proceed making two types of pasta from scratch, ravioli and fettuccine. With the assistance of an expert Cesarina, you will learn how to prepare the perfect dough and how to match seasonal ingredients to create wonderful combinations of flavors.Every participant gets their own work station and will sit down at the communal table to eat their delicious creations afterward.

Ravioli, Fettuccine, Tiramisù Feast near Rome

We will take a nice tour through the Tiburtine olive groves and city streets and stop at local stores where local products can be purchased, then head to the house and together we will complete dinner and then together we will taste what has been prepared, spend a friendly evening with all our guests.

Tour among olive groves and workshops with dinner tiburtina

During this cooking course you will learn how to prepare 3 typical recipes from the Rome area: battered squash blossoms, gnocchi and tiramisu.Under my guidance you will learn how to make gnocchi dough like a Roman Cesarina following my family's recipes!Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course, we will cook together and sit at the table and enjoy the prepared dishes, with local wine of excellent quality!

Gnocchi and tiramisu cooking class in Tivoli

Let's cook each dish together. and then together we will sit down at the table to enjoyciocioche bwe prepared in a familire atmosphere

Cooking class with 3 recipes

Carmelo

An unforgettable 4-hour tour to discover Rome and its most authentic flavours. You will discover the products that make it iconic all over the world. You will taste the "supplì", "pizza bianca with mortazza" or the popular "trapizzino" cradled by the breathtaking views of the most beautiful city in the world.

Let's enjoy the best roman street food tour

A journey between Sicily and Rome with an appetizer, a mouthwatering first course and dessert.During your course you will taste the italian flavors: caprese salad, the traditional handmade pasta and the iconic Sicilian cannoli.Wine and liquors are from SicilyWaiting for you to enjoy the best Italian home dinner in Rome

A food experience between Rome and Sicily

Also available in german language!Course of caponata, homemade pasta and iconic Sicilian cannoliA journey between Sicily and Rome with a mouthwatering appetizer, first course and dessert.During your course you will learn by doing (and eating) how to make the traditional caponata, handmade pasta and the iconic Sicilian cannoli on your own.Vegetables sicilian caponataMaccarruna all’amatriciana (handmade pasta made with durum wheat flour from the Sicilian hinterland)Sicilian ricotta cannoli with chocolate or pistachios

It's time to lick their chops with our cooking class

Cristina

The course is held in a villa immersed in the green with secular olive trees a few kilometers from San Pietro. During the course we will prepare together the tonnarelli with the "chitarra" in the four Roman versions: cacio e pepe, carbonara, gricia and amatriciana.

The four Roman pasta dishes

The course takes place in a villa immersed in the green with olive trees a few steps from St. Peter's. During the course we will prepare together four typical sweets of Rome: donuts with wine, ricotta and sour cherry tart of the ghetto, tiramisu and maritozzi with cream.

The sweet delights of Rome

La Cesarina Cristina welcomes its guests in a villa surrounded by greenery with wide outdoor spaces and large windows, where you can admire the garden and ancient olive trees. A little corner of paradise not far from the center of the Eternal City.During this cooking course you will learn to prepare 3 fresh pasta recipes, in a villa surrounded by greenery with centuries-old olive trees**:** ricotta-filled ravioli, potato gnocchi and fettuccine.Each participant will have his or her own station and will be actively working, equipped with a gremband and a handout where the recipes will be explained, with ingredients and steps.At the end of the course you can relax at the table, enjoying the menu prepared together with drinks included (local wine, water and coffee).

Pasta Lovers cooking class in Rome

Cooking class in a villa surrounded by greenery with centuries-old olive trees, a few km from San Pietro. Together we will prepare artichokes alla giudia (if it is not artichoke perriod we can prepare either zucchini flowers in batter or mozzarella in carrozza) amatriciana potato gnocchi and tiramisù.

Artichokes, Gnocchi and Tiramisù cooking class in Rome

Cooking class in a villa surrounded by greenery a few kilometers from San Pietro. In the course we will prepare together the supplì, rice balls stuffed with meat and mozzarella cheese, the tonnarelli, a pasta that is prepared with an ancient wooden instrument called "guitar" and the magnificent maritozzi with cream.

Rome on the table

The course will be held in a villa surrounded by greenery a few kilometers from San Pietro. During the course we will prepare together different types of pizza. We will also prepare together an excellent ice cream

craving for pizza and ice cream

Luciana

Perfect for those who are looking for fresh, authentic and genuine products, it is the best for those who love street food, mouth-watering dishes and excellent raw materials. It is a place that surprises you with its variety and where you always find also a lot of clothing, footwear, accessories and all kinds of household items. At the Testaccio Market, passion for excellence you see it, feel it, taste it, touch it. And in one way or another you take it all the way to your home.

Testaccio Market street food tour

Ofelia

In a historic building in Trastevere in a setting filled with art, books and color, we cook recipes that tell the story of the winter season. The dishes we are pleased to find on our table maybe all washed down with excellent local wine, homemade pasta, fragrant cream puffs accompanied with the cream handed down from our great-grandmother, but we try never to make trivial combinations, playing with the textures and flavors of the different traditions that run through our history, to have fun and entertain our guests!

Cheerful menu among the alleys of Rome

For every Italian, from north to south, from snow to sea, the aperitivo is sacred! Convivial and cheerful, aperitivo time is also a good excuse to relax with friends over a good glass of prosecco or a cool cocktail. But the most fun thing is to put your imagination to the test in preparing the many tastings to set on a self-respecting aperitif table. On this occasion we will taste together some of the classic appetizers that accompany this event so important to our culture, some of which we will prepare together, clever and impressive recipes that we can show off at the first useful aperitivo!

Aperitif what a passion!

The Maritozzo is an iconic symbol of the Eternal City that will captivate your palate and your heart! This delicious comfort food, loved by both young and old, is perfect for any occasion, from children's snacks to nights spent with friends in front of a pastry shop after a great evening out. But if you are looking for a truly unique gastronomic experience, come and discover the secrets of traditional Roman cuisine in my home in Trastevere. Learn how to make Maritozzi not only with cream and powdered sugar, but also savory ones, for a complete menu from appetizer to dessert. Do you want to taste the best of the city in one bite? This soft, leavened bread will make you fall in love! Come and try this unforgettable experience!"

Discovering Traditional Roman Cuisine: Maritozzi Menu

Anna

I await you at my farmhouse in the heart of Rome, within the walls of Porta Portese. This old farmhouse from the 1800s was an inn for wayfarers entering Rome between the historic neighborhoods of Trastevere and Testaccio, one of the most characteristic areas in all of Rome.My kitchen is ready to welcome you and share with you the flavors of the Italian tradition, using only km 0 ingredients. Each ingredient is carefully chosen for its provenance and quality, served with the passion of hospitality. I wish to give you the authentic experience of the Italian table, where family and sharing are the key ingredients. My home tells the story of this ancient culinary tradition and I will be happy to make you feel part of it.

Cooking Class in an Ancient Farmhouse in the Heart of Rome

Maria Carla

Maria Carla was born in Umbria, but has lived in Rome for many years, in the Monteverde Vecchio district, surrounded by greenery and a stone's throw from the center. Our Cesarina in the kitchen rediscovers family recipes, adapting and modifying them according to the rules of kasherut (the different Jewish culinary habits). "The recipes I propose are all very attentive, both to seasonality and to the choice of raw materials; I can certainly say that my cuisine combines tradition and health."The menu I propose can be varied and adapted to every taste and request. Come to visit me and then wi will choose together what to cook according to the season.

The kosher recipes of my home restaurant: Roman Jewish

A trip to Rome isn't complete if you haven’t been to a Roman market! All year round, the stalls burst with fresh local delights from the region's fertile soils, such as Roman artichokes, bitter "puntarelle" leaves and tantalising black cherries. Want to get a real taste of Rome's character? This is the place to be.Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking class and taste authentic regional recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Market tour and cooking class in Rome 

Valeria e Valentina

Rome in a pot: fresh pasta and Roman cuisine course

Bored of the old restaurant experience? join us for a fantastic culinary adventure!Traditional italian cooking from scratch.The Best Cacio e Pepe in town. An excellent homemade limoncello or arancello will close the meal.We can discuss fluently in english, french, german and spanish

An ode to Cacio e Pepe: traditional lunch or dinner in Rome

In a tipical italian environment you will taste amazing roman homemade food and drink regional wines. You will enjoy the end of your meal with homemade limoncello and arancello.With us you can discuss fluently english, french, german and spanish.

Be prepared for the best meal of your life!

Hi dear, with Valentina and Valeria you will discover the typical local market with its seasonal vegetables and fruit, fish and meat, bread and cookies.We will do the shopping of all we need to prepare at home a delicous meal and have a lot of fun.

Tour of a typical local market and cooking class

Elena

Wonderful Rome and its street food! We will walk together in the ancient centre of Rome, from the area where Jilius Caesar was killed to Spagna square. We will taste pizza, the best roman ice cream and a special fried cod. We will finish our experience with a cappuccino into the oldest bar of Rome, that has remained a haven for writers and artists.

Discovering Rome: street food and history

Roberta

Market Tour and Strudel:Everyday I step by the local market, a 5 minutes walk from my house, to buy fresh products for my family and I, to pick the best ingredients for my meals. This experience is a little picture of my daily life, we meet each other at my house to have a little walk to the local market where we can explore together the seasonal products and the flavors of fresh fruit and vegetables. After we have all the ingredients that we need, we can move back to my house. We will prepare the original strudel doe, which I learned from an old lady on the Alps and shared with me her love for the Italian traditional cuisine; the egg pasta doe for our "tonnarelli" and the "carbonara" sauce in a little culinary trip around Italy. After the hard work taste our food with a glass of wine

Market Tour e Strudel

Angelica

A tasty menu that is both traditional and original. Varied and easy to prepare.To be enjoyed in the dining room, in front of the fireplace, around an antique table, with antique chairs or in a flowery, private garden, by candlelight and lanterns.Take a seat at the cozy tables of the Cesarine to savor forgotten recipes, treasured and passed down through generations.During this cooking class you will learn to prepare 3 recipes: a typical appetizer from my area, a fresh pasta dish and a dessert.Each participant will have his or her own station and will be actively working, will be equipped with a greene and a handout where the recipes will be explained, with ingredients and steps.

Mom Rome

Lorella

Hello,I am Cesarina Lorella, I will have the pleasure of hosting you in my home and let you enjoy the dishes of Roman cuisine, in a cozy and relaxing atmosphere with a garden view, all accompanied by a good glass of wine and to end with an excellent dessert,of course prepared with my own hands.

Homemade pasta course in Villa in Rome.

Laura

First of all a visit to the local market to choose the best salami and cheeses to taste during our aperitive with appetizers, but then everybody let’s go home to enrolled our sleeves and put hands in pasta! We’ll share the preparation of home made fettuccine dipping into a creamy sauce made of mushrooms and sausages! The happy ending of the meal will be the ciambellone with almonds and chocolate drops obviously paired with a delicious espresso, and the receipt will be followed step by step by my guests.My kitchen will welcome you to prepare and cook all the dishes, but for tasting them we’ll go to the living room or to the terrace (if the weather is fine).I look forward to offering you a unique experience!

Market shopping, cook and taste typical Roman dishes

A selection of the typical Roman dishes to be tasted in a location close to the centre of Rome with a view up to Villa Borghese and Piazza Venezia. A delicious meal opening with pizza stuffed with mortadella will be followed by tonnarelli all'amatriciana, ending with the ricotta cheese and sour cherries tart. My joy will be to welcome you in my house, eating inside or outside (if the weather is good), chatting about the story of the receipts I will cook for you with love.Looking forward to welcoming you soon!

Three course Roman's menu

The flavors of Lazio, home, family, a menu without time or seasons, which can be enjoyed on a cold winter day or on a warm spring day on the terrace.My joy is to provide my experience, my knowledge and to share it with those who sit at my table, telling the story of the traditional dishes of Lazio cuisine, always pairing them with a good local wine.We will start with the typical bruschette in which I replace mozzarella with stracciatella to give more creaminess and envelopment to the tasting. Next, we will put our hands in the pasta to create fettuccine to be paired with tomato and pecorino sauce. And to finish, the typical Lazio cookie, the tozzetto, to dip in red wine!Roll up your sleeves and....get going!

Traditional Roman flavors on the table

Marino

EMANUELE

The typical dishes in the menu we offer are lovingly prepared in a traditional way and they will surely catalyze you in the most genuine and enveloping Roman atmosphere.The warmth of my home, the local fresh ingredients and my own hospitality will make your experience unique and authentic.We will begin the journey with the crunchiness of the typical supplì revisited with one of the most famous condiments of Roman cuisine, "Cacio e pepe."We will then reach very high peaks with the Roman dish par excellence that will amaze you, "rigatoni alla carbonara" and ''polpette alla romana''.But, a self-respecting menu always ends with a dessert and at the end of the meal I will present you with a gift that you can take with you and enjoy at your place with your loved ones!

Timeless Romanity

Cristiana

Menu straight from my grandmother's kitchen!Four courses that take you back in time:Two appetizers, coratella with artichokes and baked fennel, as a first course fettuccine with sausage and artichokes, second course of abbacchio alla cacciatora, and to end on a sweet note maritozzi with cream.If this is not Rome!I am waiting for you outside the center of Rome to enjoy in company and in peace, dishes that you have never heard of but that are part of the tradition of my city and my family.

Easter in Rome like when grandma cooked

Ready for a pasta binge?Then let's get started!First let's start kneading fresh pasta, which we will use to make agnolotti and with the scraps from the cutting we will make maltagliati.Agnolotti are a pasta filled with spinach and ricotta cheese then dipped in a tomato and basil sauce.With the pieces of pasta left over from cutting the agnolotti we will make maltagliati, which are called, just for that reason.You never throw anything away in the kitchen!With maltagliati we are going to complete a creamy and flavorful pasta and beans.Last, but not least in terms of importance and taste, we are going to knead potato gnocchi, prepared with amatriciana sauce.

Fresh pasta cooking class...3 is better than 1!

A 4-course tasting sampling of dishes a bit scattered around Italy but where red takes center stage! Also because red is the color of passion and love, the feelings I have every time I get into the kitchenLet's start well! with 3 appetizers where we taste Campania, Puglia and Lazio.In the first course we have Ciociaria and Napoli...The rest?Come and find out!

A tour of Italy where red is passion at the table

Zagarolo

Claudia

Easter lunch always starts with a rich appetizer where as per tradition we find torta Pasqualina , which is a cake with long leavening slightly sweet and which is eaten with typical Lazio salami, corallina, and hard-boiled eggs, then there will be Gran Fritto di Pasqua , with seasonal vegetables like artichokes , and also ricotta cheese and apples, the first course of the Easter tradition will be classic ravioli with ricotta and spinach with a sauce with butter ,sage and parmesan cheese, and then lamb chops a scottadito (lamb) with baked potatoes scented with garlic and rosemary. Dessert is a rich tart with a soft filling made of ricotta aromi and chocolate chips !

Easter lunch

We will meet at Zagarolo station, cooking class with 3 recipes (appetizer, first course of fresh pasta and dessert) followed by a 3-course menu with the dishes prepared during the course.

Let's cook together with wild herbs from the Roman countryside

It will be a typical Roman lunch, I will show you how to prepare a real Roman "cacio e pepe" and then all together at the table, after the first course there will be the rolls as they were made by grandmothers on Sundays and to finish the Roman briosce or maritozzo home made, of course, and stuffed with whipped cream!!!