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Cesarina from 2023

My speciality: Pizza with long leavening sourdough (48h)

I live in: Rome

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Enrico!

For years, I have cultivated a passion for sourdough baking. My sourdough has been my companion in the kitchen for over a decade, and together, we have developed a series of recipes where the aromas of this magical element blend skillfully with the careful selection of flours that I use in my creations. It is precisely in the choice of ancient grain flours and their blend (which I personally prepare) that my special recipes come to life. The meticulous selection of strictly seasonal and locally sourced ingredients completes my dishes, making them even more unique and special.

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My specialities
  •  Potato gnocchi
  •  Mini omelettes with seasonal vegetables
  •  Pittarelle 'mpigliate" is a traditional Calabrian dessert

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