Enrico

Cesarina from 2023

My speciality: Pizza with long leavening sourdough (48h)

I live in: Rome

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Enrico!

For years, I have cultivated a passion for sourdough baking. My sourdough has been my companion in the kitchen for over a decade, and together, we have developed a series of recipes where the aromas of this magical element blend skillfully with the careful selection of flours that I use in my creations. It is precisely in the choice of ancient grain flours and their blend (which I personally prepare) that my special recipes come to life. The meticulous selection of strictly seasonal and locally sourced ingredients completes my dishes, making them even more unique and special.

My specialities

Potato gnocchi
Mini omelettes with seasonal vegetables
Pittarelle 'mpigliate" is a traditional Calabrian dessert

Experiences

Cooking classes

Gnocchi, breadsticks and pittarelle 'mpigliateHosted by Enrico

Rome

€149 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!